Are you wondering what to make with your pork carnitas? I've got 13 delicious sides that will pair perfectly with them and that the whole family will love!
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What are some different ways to serve carnitas?
- As a taco with chopped onions, cilantro, and salsa.
- As a burrito or burrito bowls with rice, beans, guacamole, and your other favorite toppings.
- By itself with rice and beans on the side.
- As a torta (Mexican sandwiches) with crusty bread, avocado, and pickled vegetables.
Pick the category that sounds best to you!
Rice
Beans
Dips
Other Sides
Deserts
Drinks
Carnitas Questions
How do I achieve crispy carnitas?
To make crispy carnitas, slow-cook pork until tender. Heat a few tablespoons of oil in a pan over medium-high heat. Fry the pork until crispy.
How can I make the best carnitas?
Using the right cut of pork: Traditional carnitas use pork shoulder, or pork butt, for juicy and flavorful results.
Cook low and slow: Carnitas should be cooked low and slow. If you don't cook the meat long enough, it will turn out tough.
Don't forget to fry the meat: For crispy shredded pork, brown it in a pan. Don't overcrowd the pan so it can brown properly.
How long do carnitas last in the refrigerator?
Refrigerate carnitas in an airtight container to last 3-4 days. Freeze them for up to 2-3 months.
Can I use a different type of meat for carnitas?
Carnitas are usually made with pork, but you can use chicken, beef, or jackfruit as a vegetarian option. There are a ton of great recipes online.
Did you make this recipe? Let me know!