Are you wondering what to make with your pork carnitas? I've got 13 delicious sides that will pair perfectly with them and that the whole family will love!
What are some different ways to serve carnitas?
- As a taco with chopped onions, cilantro, and salsa.
- As a burrito or burrito bowls with rice, beans, guacamole, and your other favorite toppings.
- By itself with rice and beans on the side.
- As a torta (Mexican sandwiches) with crusty bread, avocado, and pickled vegetables.
Pick the category that sounds best to you!
Rice
Beans
Dips
Other Sides
Deserts
Drinks
Carnitas Questions
How do I achieve crispy carnitas?
To make crispy carnitas, slow-cook pork until tender. Heat a few tablespoons of oil in a pan over medium-high heat. Fry the pork until crispy.
How can I make the best carnitas?
Using the right cut of pork: Traditional carnitas use pork shoulder, or pork butt, for juicy and flavorful results.
Cook low and slow: Carnitas should be cooked low and slow. If you don't cook the meat long enough, it will turn out tough.
Don't forget to fry the meat: For crispy shredded pork, brown it in a pan. Don't overcrowd the pan so it can brown properly.
How long do carnitas last in the refrigerator?
Refrigerate carnitas in an airtight container to last 3-4 days. Freeze them for up to 2-3 months.
Can I use a different type of meat for carnitas?
Carnitas are usually made with pork, but you can use chicken, beef, or jackfruit as a vegetarian option. There are a ton of great recipes online.
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