Hi There!
I'm Megan, the cook and photographer behind Megan vs Kitchen. Here, you'll find a mix of quick and easy recipes, from Tex-Mex favorites to classic American dinners, all inspired by my Texas upbringing.
I started Megan vs Kitchen shortly after graduating college, when I was figuring out how to cook for myself. After plenty of failed recipes, I slowly got better in the kitchen and discovered how much I enjoyed cooking and sharing the recipes I made. I especially loved finding ways to make tasty meals without spending hours in the kitchen.
My goal with every recipe I share is to help you make dinners you'll actually look forward to without spending too much time or energy in the kitchen.

What You'll Find on Megan vs Kitchen
- Tex-Mex - Growing up in Texas, Tex-Mex was always a big part of the food around me. I love recreating and sharing the Tex-Mex dishes I grew up eating.
- Classic American Dinners - I also love recreating the classic dinners my mom made after a busy day at work. Think easy, thrown-together slow cooker meals, and cheesy pastas like Homemade Hamburger Helper and Italian Beef Sandwiches.
- Simple Ingredients - I cook with easy-to-find ingredients and offer substitutions whenever possible.
How I Develop and Test Recipes
I want my recipes to be easy to follow and work in a real home kitchen. I test every recipe at least three times, often more, before sharing it on Megan vs Kitchen. During testing, I pay attention to ingredient amounts, cooking times, and how clearly the instructions explain each step.
I also include step-by-step photos, helpful substitutions, troubleshooting tips, and videos to help you get the best results.

A Little More About Me
I live with my husband, Adrian, and our weekends usually involve coffee, a good book, and whatever show we're currently binge-watching.
Most-Requested Dinners in My House:
⭐ Reader Favorites ⭐
In The Press
My work and recipes have been featured in renowned publications such as MSN, Buffalo Home Magazine, and Aol!
Let's Connect
To contact me, check out my Contact Page. To keep up with me and my new recipes, you can follow me on Instagram, Facebook, and Pinterest or sign up for the email list!






