Whether you're looking for creative ways to use those cans of refried beans or you want to add more delicious refried bean dishes to your dinner lineup, these recipes are packed with ideas to make mealtime easy and flavorful.
If you’re wondering what to make with refried beans or just looking for some new, easy recipes using refried beans, you’re in the right spot! Refried beans are a total lifesaver – they’re creamy, filling, and super versatile.
Whether you’ve got a few cans to use up or want to make them a regular in your meal rotation, these meals with refried beans are sure to shake things up at dinner.
This post has classic dishes and fun, creative ideas you might not have thought of. We’ve got you covered with options like cheesy enchiladas, hearty casseroles, and stuffed quesadillas.
Each recipe is quick, tasty, and made with easy-to-find ingredients, so you can whip up delicious meals using refried beans without any fuss.
Refried Bean Questions
How do you heat canned refried beans?
- Open the can and transfer the refried beans to a microwave-safe container.
- Add water or broth if too thick.
- Cover with a vented lid or plastic wrap.
- Microwave on high for 1-2 minutes, stirring halfway. Be careful, the container may be hot.
How do I store leftover canned refried beans?
Transfer leftovers to an airtight container or cover the opened can with a plastic lid or plastic wrap. Canned refried beans can typically be stored in the refrigerator for 3-4 days.
Can I add other ingredients to canned refried beans to enhance the flavor?
- Taco seasoning for a spicier taste.
- Fresh herbs like cilantro for a burst of freshness.
- Lime juice for a tangy twist.
- Cheese for a creamy and cheesy touch.
- Hot sauce for extra heat.
- Salsa for a chunky texture
Can I use canned refried beans as a dip?
Canned refried beans make a great warm or chilled dip. Heat and serve with tortilla chips or mix with salsa, sour cream, and cheese for a rich flavor.
Are there any vegan options for canned refried beans?
When buying canned refried beans, check for animal products in the ingredients like lard or animal-based seasonings. Look for vegan-friendly brands made with plant-based ingredients and check for a certified vegan symbol on the label.
Did you make this recipe? Let me know!