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    Home » All Recipes

    Cheesy Roasted Broccoli & Potatoes

    Published: Apr 15, 2023 by Megan

    Go to Recipe Print
    roasted potatoes and broccoli
    potatoes and broccoli with cheese

    Easy Cheesy Roasted Broccoli & Potatoes. This side goes great with pretty much everything, like my Air Fryer BBQ Chicken Thighs or Brie Grilled Cheese.

    Broccoli and potatoes cheese pull this recipe

    With this, you get golden-brown potatoes and tender broccoli covered in a blanket of melted cheddar cheese. I have to stop myself from eating the whole try for dinner.

    Broccoli, potatoes, and cheese isn't just for soup. This iconic trio also makes a super tasty side. A little prep and a sheet pan go a long way.

    Jump to:
    • 🧀 Ingredients & Substitutions
    • 🔪 How to Make Easy Oven Roasted Broccoli & Potatoes
    • 👩‍🍳Tips
    • 🥗 What to eat with Cheesy Roasted Broccoli & Potatoes
    • 🙋‍♀️ Questions?
    • ❤ Recipe
    • Food Safety

    🧀 Ingredients & Substitutions

    potatoes and broccoli Ingredients

    Yukon Gold Potatoes: You can use Yukon gold, yellow, or russet potatoes.

    Broccoli Florets: You can also swap out broccoli for cauliflower.

    Cheddar Cheese: You can also use parmesan cheese.

    Garlic: You can use ½ teaspoon of garlic powder instead of 2 garlic cloves.

    Full ingredient list with quantities in the recipe card below.

    🔪 How to Make Easy Oven Roasted Broccoli & Potatoes

    Cut potatoes

    1. Cut Potatoes: cut potatoes into ½-inch cubes.

    Potatoes on pan

    2. Roast Potatoes: Toss with olive oil, salt, and pepper. Bake for 15 minutes.

    potatoes and broccoli on a sheet pan

    3. Add Broccoli: Toss broccoli in a bowl with olive oil and garlic. Add to the baking sheet. Bake for another 15 minutes.

    potatoes and broccoli with cheese on a sheet pan

    4. Add Cheese: Top with cheese and bake for 3 more minutes.

    👩‍🍳Tips

    Line the baking sheet with parchment paper for easier cleanup.

    Yukon Gold Potatoes have such thin skin you don't need to peel them.

    🥗 What to eat with Cheesy Roasted Broccoli & Potatoes

    • cut up Crusted Chicken Romano next to spaghetti
      Crusted Chicken Romano (Cheesecake Factory Copycat)
    • Air Fryer Chicken Breast in an air fryer basket.
      Marinated Chicken in Air Fryer
    • Lemon Pepper Chicken Bites in a skillet with lemons
      Lemon Pepper Chicken Bites

    🙋‍♀️ Questions?

    How do you stop broccoli from burning when roasting?

    Make sure the broccoli is well coated in olive oil.

    How to roast broccoli?

    Preheat the oven to 425F. Coat the broccoli generously in olive oil, season with salt, and bake for 15 minutes.

    Which potatoes are best for roasting?

    Yukon Gold has the perfect mix of waxiness and starchiness. Also, the skin is so thin you won't need to peel them.

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    ❤ Recipe

    Broccoli and potatoes on a sheet pan

    Easy Cheesy Broccoli & Potatoes

    These easy Cheesy Roasted Broccoli & Potatoes are a side that goes great with pretty much everything.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 4 Servings
    Calories: 280kcal
    Author: Megan
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    Ingredients
      

    • 1 pound yukon gold potatoes cut into ½-inch cubes
    • 3 tablespoons olive oil divided
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    • 3 cups broccoli florets
    • 2 cloves garlic minced
    • ⅔ cup cheddar cheese

    Instructions

    • Preheat oven to 425F. Line a large baking sheet with parchment paper.
    • Add potatoes to the baking sheet, and toss them in 1 ½ tablespoons of olive oil, 1 teaspoon of salt, and ¼ teaspoon of pepper. Bake for 15 minutes.
    • While the potatoes bake, toss the broccoli in a bowl with 1 ½ tablespoons of olive oil and minced garlic.
    • Take potatoes out of the oven, toss them, and add broccoli to the sheet pan. Bake for another 15 minutes.
    • Take the potatoes and broccoli out of the oven. Top with cheese and bake for 3 more minutes or until the cheese melts.

    Nutrition

    Serving: 1Serving | Calories: 280kcal | Carbohydrates: 25g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Fiber: 4g | Sugar: 2g
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    Food Safety

    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with a high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove
    • See more guidelines at USDA.gov
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    Easy Roasted Asparagus & Brussel Sprouts »

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