Easy Cheesy Broccoli & Potatoes
These easy Cheesy Roasted Broccoli & Potatoes are a side that goes great with pretty much everything.
Servings 4 Servings
Ingredients
- 1 pound yukon gold potatoes cut into ½-inch cubes
- 3 tablespoons olive oil divided
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 cups broccoli florets
- 2 cloves garlic minced
- ⅔ cup cheddar cheese
Instructions
- Preheat oven to 425F. Line a large baking sheet with parchment paper.
- Add potatoes to the baking sheet, and toss them in 1 ½ tablespoons of olive oil, 1 teaspoon of salt, and ¼ teaspoon of pepper. Bake for 15 minutes.
- While the potatoes bake, toss the broccoli in a bowl with 1 ½ tablespoons of olive oil and minced garlic.
- Take potatoes out of the oven, toss them, and add broccoli to the sheet pan. Bake for another 15 minutes.
- Take the potatoes and broccoli out of the oven. Top with cheese and bake for 3 more minutes or until the cheese melts.
Nutrition
Serving: 1Serving | Calories: 280kcal | Carbohydrates: 25g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Fiber: 4g | Sugar: 2g
