Marinated Chicken in Air Fryer

This juicy Marinated Chicken in Air Fryer is an easy healthy dinner option. I marinated the chicken in balsamic vinegar and olive oil, then added seasoning for extra flavor. It only takes 16 minutes to cook and the chicken always comes out juicy and full of flavor.

How to Make Chicken in an Air Fryer

  • In a large bowl whisk together olive oil, balsamic vinegar, and salt until the oil and vinegar have fully combined. Add chicken, toss it around so it’s fully covered in the marinade, then cover the bowl and let sit in the fridge for 30 minutes to 5 hours.
  • In a small dish mix together the Italian seasoning, garlic, and onion powder,
  • Preheat the air fryer to 375 degrees. Add chicken to the air fryer basket. Cover chicken with half of the seasoning. Then cook for 8 minutes. Flip and sprinkle on the rest of the seasoning. Cook for another 8 minutes or until internal temperature reaches 165 degrees.
Air Fryer Chicken Breast in an air fryer basket.

Do you have questions?

How long do you marinate the chicken in the fridge?

Let the chicken sit in this marinade for 30 minutes- 5 hours. You can safely leave the marinated chicken in the fridge for up to 2 days. But I would stick to a 24 hours maximum.

How do you cook marinated chicken breast in an air fryer?

Preheat the air fryer to 375 degrees. Add chicken to the air fryer basket and cook for 8 minutes. Flip and cook for another 8 minutes or until internal temperature reaches 165 degrees.

Watch how it’s made…

I hope you love this Marinated Chicken in Air Fryer recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

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Air Fryer Chicken Breast on a plate cut up

Marinated Chicken in Air Fryer

  • Author: Megan
  • Prep Time: 10 Minutes
  • Cook Time: 16 Minutes
  • Total Time: 2 Hours
  • Yield: 4 Servings 1x
  • Diet: Low Fat

Description

This juicy Marinated Chicken in Air Fryer is an easy healthy dinner or meal prep option. It only takes 16 minutes to cook and the chicken always comes out juicy and full of flavor.


Ingredients

Units Scale
  • 1/3 cup olive oil
  • 1/3 cup Balsamic Vinegar
  • 1 teaspoon salt
  • 11 1/2 pounds of chicken breast
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder

Instructions

  1. In a large bowl whisk together olive oil, balsamic vinegar, and salt until the oil and vinegar have fully combined. Add chicken, toss it around so it’s fully covered in the marinade, then cover the bowl and let sit in the fridge for 30 minutes to 5 hours.
  2. In a small dish mix together the Italian seasoning, garlic, and onion powder,
  3. Preheat the air fryer to 375 degrees. Add chicken to the air fryer basket. Cover chicken with half of the seasoning. Then cook for 8 minutes. Flip and sprinkle on the rest of the seasoning. Cook for another 8 minutes or until internal temperature reaches 165 degrees.


Nutrition

  • Serving Size: 1
  • Calories: 190
  • Sugar: .4g
  • Sodium: 647mg
  • Fat: 7.7g
  • Saturated Fat: .07g
  • Carbohydrates: .7g
  • Fiber: .1g
  • Protein: 26.8g
  • Cholesterol: 82mg

Keywords: Marinated Chicken in Air Fryer, Chicken Breast, Air Fryer

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