Marinated Chicken in Air Fryer

Name: Marinated Chicken in Air Fryer
Prep time: 10 min
Cook time: 16 min
Total time: 120 min
Ingredients: 1/3 cup olive oil; 1/3 cup Balsamic Vinegar; 1 teaspoon salt; 1- 1 1/2 pounds of chicken breast; 1/2 tablespoon Italian seasoning; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder

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This juicy Marinated Chicken in Air Fryer is an easy healthy dinner option. I marinated the chicken in balsamic vinegar and olive oil, then added seasoning for extra flavor. It only takes 16 minutes to cook and the chicken always comes out juicy and full of flavor.

Air Fryer Chicken Breast on a plate cut up

How to Make Chicken in an Air Fryer

In a large bowl whisk together olive oil, balsamic vinegar, and salt until the oil and vinegar have fully combined. Add chicken, toss it around so it’s fully covered in the marinade, then cover the bowl and let sit in the fridge for 30 minutes to 5 hours.
In a small dish mix together the Italian seasoning, garlic, and onion powder,
Preheat the air fryer to 375 degrees. Add chicken to the air fryer basket. Cover chicken with half of the seasoning. Then cook for 8 minutes. Flip and sprinkle on the rest of the seasoning. Cook for another 8 minutes or until internal temperature reaches 165 degrees.

Air Fryer Chicken Breast in an air fryer basket.

Do you have questions?

How long do you marinate the chicken in the fridge?

Let the chicken sit in this marinade for 30 minutes- 5 hours. You can safely leave the marinated chicken in the fridge for up to 2 days. But I would stick to a 24 hours maximum.

How do you cook marinated chicken breast in an air fryer?

Preheat the air fryer to 375 degrees. Add chicken to the air fryer basket and cook for 8 minutes. Flip and cook for another 8 minutes or until the internal temperature reaches 165 degrees.

I hope you love this Marinated Chicken in Air Fryer recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!