Hey, I'm Megan-Texas-born, carb-loving, queso-obsessed, and the recipe creator behind Megan vs Kitchen.
I started this blog because I was tired of overcomplicated dinners and sad takeout. I wanted to make food that was good and doable, even on the nights when you're low on time and energy.
What You'll Find Here
I focus on Tex-Mex and classic American dinners, the kind of food I grew up on and still love today. Think crispy tacos, creamy casseroles, cheesy sandwiches, and cozy pasta.
I'm not a trained chef-just a home cook who's spent a lot of time testing recipes so you don't have to. I make sure everything on this site is reliable, simple, and satisfying, with ingredients you can actually find and instructions that make sense.
A Little More About Me
I live with my husband, Adrian, and our weekends usually involve coffee, a good book, and whatever show we're currently binge-watching.
Most-Requested Dinners in My House:
In The Press
My work and recipes have been featured in renowned publications such as MSN, Buffalo Home Magazine, and Aol!