This sourdough brie grilled cheese with bacon is the best thing to make for dinner. It has creamy brie, sharp cheddar cheese, savory bacon, and perfectly toasted sourdough bread.
This is the grown-up grilled cheese that you eat every night of the week.
You can eat it alone, with chips, a bowl of tomato soup, or a glass of wine. There is no going wrong with this easy sandwich.
Make the bacon a few days ahead, so when you are ready for your sourdough brie grilled cheese, you can whip it up in no time!
🧀 Ingredients & Substitutions
Sourdough Bread: You'll want a loaf of good sourdough bread from your grocery store's bakery. Both regular and rosemary sourdough will work.
Brie Cheese: Make sure to cut off the white rind.
Bacon: You can make the bacon up to 5 days ahead. It will last in the fridge for 5-7 days after you've cooked it.
Complete ingredient list with quantities in the recipe card below
🔪 How to Make Brie Grilled Cheese with Bacon
1. Assemble the Sandwich: Spread butter on one slice of bread. Set the bread, butter side down on a plate. Top with brie, bacon, and cheddar cheese. Spread butter on another slice of bread, and set that on the cheddar cheese, butter side up.
2. Cook: Set a skillet over medium-low heat. Once hot, add your sandwich. Cook until the bread is golden brown. Flip and cook the other side until it's golden brown.
Cooking bacon in the oven is much easier than on the skillet. Preheat your oven to 400F. Line a baking sheet with parchment paper. Lay the bacon slices on it, don't overlap the bacon. Bake for 10 to 20 minutes. Transfer the bacon to a paper towel-lined plate.
- Tomato Soup
- Roasted Potatoes
You can eat the rind, it's safe to eat, but since we are using this brie for grilled cheese, you will want to remove it.
After cutting off the rind, cut the brie into ¼-inch thick slices.
Want more easy recipes?
Bacon & Brie Grilled Cheese
- 1 tablespoon butter
- 4 slices sourdough bread
- 3 ounces of brie cheese sliced
- 4 slices of cooked bacon*
- ¼ cup shredded cheddar cheese
- Spread ¼ tablespoon of butter on one slice of bread. Set the bread, butter side down, on a plate. Top with 1 ½ oz of brie, 2 slices of bacon, and 2 tablespoons of cheddar cheese. Top the sandwich wiht another slice of buttered bread.
- Repeat to make another sandwich.
- Set a skillet over medium low heat. Once hot, add your sandwiches. Cook until the bread is golden brown. Flip and cook the other side until it’s golden brown.
- Serve immediately.
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
- See more guidelines at USDA.gov
Did you make this recipe? Let me know!