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    Home » Quick Recipes

    Sourdough Brie Grilled Cheese with Bacon

    Published: Apr 5, 2023 by Megan

    Go to Recipe Print
    brie grilled cheese stacked on each other / ingredients for brie grille chees e
    brie grilled cheese stacked on each other

    This sourdough brie grilled cheese with bacon is the best thing to make for dinner. It has creamy brie, sharp cheddar cheese, savory bacon, and perfectly toasted sourdough bread.

    brie grilled cheese stacked on each other this recipe

    This is the grown-up grilled cheese that you eat every night of the week.

    You can eat it alone, with chips, a bowl of tomato soup, or a glass of wine. There is no going wrong with this easy sandwich.

    Make the bacon a few days ahead, so when you are ready for your sourdough brie grilled cheese, you can whip it up in no time!

    Jump to:
    • 🧀 Ingredients & Substitutions
    • 🔪 How to Make Brie Grilled Cheese with Bacon
    • 👩‍🍳Tips
    • 🥗 Sides
    • 🙋‍♀️ FAQ
    • Want more easy recipes?
    • ❤ Recipe
    • Food Safety

    🧀 Ingredients & Substitutions

    ingredients for brie grille chees e

    Sourdough Bread: You'll want a loaf of good sourdough bread from your grocery store's bakery. Both regular and rosemary sourdough will work.

    Brie Cheese: Make sure to cut off the white rind.

    Bacon: You can make the bacon up to 5 days ahead. It will last in the fridge for 5-7 days after you've cooked it.

    Complete ingredient list with quantities in the recipe card below

    🔪 How to Make Brie Grilled Cheese with Bacon

    sourdough brie grilled cheese with bacon being made

    1. Assemble the Sandwich: Spread butter on one slice of bread. Set the bread, butter side down on a plate. Top with brie, bacon, and cheddar cheese. Spread butter on another slice of bread, and set that on the cheddar cheese, butter side up.

    2. Cook: Set a skillet over medium-low heat. Once hot, add your sandwich. Cook until the bread is golden brown. Flip and cook the other side until it's golden brown.

    👩‍🍳Tips

    Cooking bacon in the oven is much easier than on the skillet. Preheat your oven to 400F. Line a baking sheet with parchment paper. Lay the bacon slices on it, don't overlap the bacon. Bake for 10 to 20 minutes. Transfer the bacon to a paper towel-lined plate.

    🥗 Sides

    • Tomato Soup
    • Salad
    • Chips
    • Fruit
    • Roasted Potatoes

    🙋‍♀️ FAQ

    Are you supposed to cut the white stuff off of brie cheese?

    You can eat the rind, it's safe to eat, but since we are using this brie for grilled cheese, you will want to remove it.

    How do you cut Brie cheese for grilled cheese?

    After cutting off the rind, cut the brie into ¼-inch thick slices.

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    ❤ Recipe

    brie grilled cheese stacked on each other

    Bacon & Brie Grilled Cheese

    This sourdough brie grilled cheese with bacon is the best thing to make for dinner. It has creamy brie, sharp cheddar cheese, savory bacon, and perfectly toasted sourdough bread.
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 Sandwichs
    Calories: 600kcal
    Author: Megan
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    Ingredients
      

    • 1 tablespoon butter
    • 4 slices sourdough bread
    • 3 ounces of brie cheese sliced
    • 4 slices of cooked bacon*
    • ¼ cup shredded cheddar cheese

    Instructions

    • Spread ¼ tablespoon of butter on one slice of bread. Set the bread, butter side down, on a plate. Top with 1 ½ oz of brie, 2 slices of bacon, and 2 tablespoons of cheddar cheese. Top the sandwich wiht another slice of buttered bread.
    • Repeat to make another sandwich.
    • Set a skillet over medium low heat. Once hot, add your sandwiches. Cook until the bread is golden brown. Flip and cook the other side until it’s golden brown.
    • Serve immediately.

    Notes

    Cooking bacon in the oven is much easier than on the skillet. Preheat your oven to 400F. Line a baking sheet with parchment paper. Lay the bacon slices on it, don't overlap the bacon. Bake for 10 to 20 minutes. Transfer the bacon to a paper towel-lined plate.

    Nutrition

    Serving: 1Sandwich | Calories: 600kcal | Carbohydrates: 67g | Protein: 26g | Fat: 25g | Saturated Fat: 14g | Fiber: 3g | Sugar: 6g
    Don't know what to make this week?Join the email list & get a free e-book: Easy Dinners for Lazy Nights

    Food Safety

    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Always have good ventilation when using a gas stove
    • See more guidelines at USDA.gov
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