• Skip to main content
  • Skip to primary sidebar
Megan vs Kitchen logo
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe!
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe!
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    Italian Beef Sandwiches

    Published: Feb 25, 2023 by Megan

    Go to Recipe Print
    Long pin
    Short pin

    Quick, easy, & so good. These Italian Beefs have melty cheese, piles of shredded beef, bell peppers, tangy pepperoncini, and a broth you’ll want to drench your sandwich in!

    Italian beefs on a plate with slow cooker in the background this recipe

    Italian Beefs originated in Chicago. You make them by cooking roast beef in au jus sauce and serving it in an Italian hoagie roll. There are a few different variations, but my favorite has tons of bell peppers and pepperoncini in it.

    It’s no wonder this sandwich was a dinner staple growing up. They are so juicy and flavorful and so easy to make! Serve them with chips or homemade fries, for an easy dinner.

    Jump to:
    • 🧀 Ingredients & Substitutions
    • 🔪 How to Make Italian Beef Sandwiches
    • 👩‍🍳The best way to assemble an Italian Beef
    • 🥗 Sides
    • 🙋‍♀️ FAQ
    • ❤ Recipe
    • Want more easy weeknight dinners?
    • Food Safety

    🧀 Ingredients & Substitutions

    Ingredients

    Top Round Roast: There are a few different cuts of meat people like to use for Italian Beef Sandwiches. I like using top round roast since it has less fat than other cuts.

    Hoagie Rolls: You will want a thick roll for your sandwich. You'll need it to support the meat and juices.

    🔪 How to Make Italian Beef Sandwiches

    cut peppers

    Prep Ingredients: Cut the bell peppers. Mix broth and au jus seasoning together in the crock pot. Add roast add sliced peppers. Sprinkle Italian seasoning on top.

    cooking Italian beefs

    Cook: Cover and cook on high for 4 to 5 hours or low for 8 to 10 hours.

    shredding beef

    Shred: Remove the roast and shred it with two forks. Return the meat to the crock pot.

    Italian beefs on a plate with slow cooker in the background

    Assemble: Assemble your sandwiches.

    👩‍🍳The best way to assemble an Italian Beef

    I feel very strongly about this, and after many years of perfecting, this is the best way to assemble your Italian beef.

    1. Bottom Bun: Optional toasting for added structural integrity, but not necessary
    2. Cheese: Place the cheese on the bottom, this allows the cheese to melt and protects the bottom of the sandwich from getting too soggy and falling apart.
    3. Meat: Now that you have a stable bottom, add as much meat as you want
    4. Pepperchinies: Piles and piles of pepperchinies.
    5. Top Bun: If you want a dryer sandwich, you can stop here, but if you like it a little soggy, add 1-2 spoonfuls of the broth to the top bun.

    🥗 Sides

    • Chips
    • Sliced Potatoes (air fryer)
    • Easy Greek Salad

    🙋‍♀️ FAQ

    What is the best cut of meat for Italian beefs?

    The cut most often used is chuck roast. I use it sometimes, but if you don’t trim the excess fat away, the broth can be greasy. My favorite cut is top round roast which is cheaper and has less fat.

    What’s the difference between Italian Beefs and French Dips?

    The meat for Italian Beefs and French Dips are made in a similar way, but Italian beefs have Italian spices, bell peppers, and pickled peppers, which gives it a different flavor.

    Pin
    Yum
    Email
    Share

    ❤ Recipe

    Italian beefs on a plate with slow cooker in the background

    Italian Beef Sandwiches

    These Italian Beefs include melty cheese, piles of shredded beef, bell peppers, tangy pepperoncini, and a broth that you’ll want to drench your sandwich in!
    4 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 15 minutes
    Servings: 8 Sandwiches
    Calories: 550kcal
    Prevent your screen from going dark

    Ingredients
      

    • 3 cups low sodium beef broth
    • 1 packet au jus gravy mix
    • 2.5 lbs top round roast
    • 3 red bell peppers cut into thin strips
    • 1 .7-oz pack Italian salad dressing mix or 4 teaspoons
    • 8 hoagie rolls
    • 8 slices provolone cheese
    • 16 jar sliced pepperoncini

    Instructions

    • Mix broth and au jus seasoning together in the crock pot. Add roast and sliced peppers. Sprinkle Italian seasoning on top.
    • Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.
    • Remove the roast from the crock pot and shred it with two forks. Return meat to the crock pot.
    • Assemble your sandwiches by laying cheese on the bottom of the sub, topping it with meat and peppers, then adding pepperoncini on top. If you want, add a little of the cooking liquid to the top half of the sub roll, or you can serve the broth in a bowl to dip the sandwich in.

    Nutrition

    Serving: 1sandwich | Calories: 550kcal | Carbohydrates: 51.1g | Protein: 44.5g | Fat: 20.1g | Saturated Fat: 9.5g | Fiber: 7.6g | Sugar: 6.6g
    Don't know what to make this week?Join the email list & get a free e-book: Easy Dinners for Lazy Nights

    Want more easy weeknight dinners?

    • Slow Cooker Chicken Tacos
    • Slumgullion
    • Ground Turkey Teriyaki Rice Bowl
    • Big Mac Sloppy Joe

    Food Safety

    • Don't leave food sitting out at room temperature for extended periods
    • See more guidelines at USDA.gov
    Pin
    Yum
    Email
    Share
    « Slow Cooker Chicken Tacos
    Walking Taco Bake »

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

    More about me →

    Latest Recipes

    Easy Broccoli and Chicken Lasagna

    Walking Taco Bake

    Italian Beef Sandwiches

    Slow Cooker Chicken Tacos

    Easy Ground Turkey Teriyaki Rice Bowl

    Footer

    ↑ back to top

    Newsletter

    • Sign Up! for emails and updates

    Megan Vs Kitchen

    • About Me
    • Privacy Policy
    • Web Stories

    Connect

    • Contact
    • Instagram
    • Facebook
    • Pinterest
    • YouTube
    XThis website uses cookies to improve your experience. You can opt-out if you wish Read MoreReject AllAcceptCookie Settings
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    Save & Accept