Chicken Bacon Ranch Wraps are perfect for quick meals and meal prepping ahead. I have tips on how to cook the chicken and bacon perfectly. This wrap is delicious, flavorful, and ready whenever you are!
Recipe Overview
Time: 60 minutes in total, but if you cook the chicken and bacon and prep the veggies ahead, you can assemble a wrap in under 5 minutes.
Ingredients: Flour tortillas, chicken, bacon, ranch, tomatoes, lettuce, cheese, green onion.
Ease: Moderate-requires cooking bacon and chicken plus chopping veggies, but assembly is quick and easy.
Ingredients & Substitutions
- Chicken - Use rotisserie chicken to save time, or cook your own with chicken breast.
- Bacon - I used pork bacon, but turkey bacon is also good. Using precooked bacon works great for convenience.
- Ranch - If you're out of ranch, you can use Caesar dressing, blue cheese dressing, or any kind of creamy dressing you have on hand.
- Cheese - Cheddar cheese is my go-to, but Monterey Jack, Pepper Jack, or a Mexican cheese blend are all good options.
- Green Onion - If you don't have green onions, mild red onion or chives can be used instead.
Full ingredient list with quantities in the recipe card below
How to Make Chicken Bacon Ranch Wrap
Cook Bacon
Cut bacon into small pieces and cook in a skillet over medium-high heat for 8-10 minutes, stirring occasionally, until crispy.
Cook Chicken
Dice chicken and season. Heat olive oil in a skillet over medium-high heat, then cook the chicken for 6-8 minutes, stirring occasionally, until golden and cooked through.
Assemble the Wrap
Layer ingredients on a tortilla, roll it up tightly, and enjoy!
Tip
Don't overfill your wrap, it makes it harder to roll and more likely to tear, which can get messy!
Variations
Customize your Chicken Bacon Ranch Wrap by adding:
- Sliced avocado for creaminess
- Sliced bell peppers for a nice crunch
- Arugula for a peppery flavor
Common Questions
Try Caesar dressing, blue cheese dressing, or even a little mayo.
Store individual ingredients separately in the fridge for 3-4 days. Don't make the wraps too much ahead of time, or they will get soggy.
You don't need to since rotisserie chicken is already seasoned.
Make Ahead
- Cook the chicken and bacon, then chop the tomatoes and green onions.
- Keep all items stored separately in airtight containers in the refrigerator. The chicken and bacon are good for 3-4 days, the tomatoes and green onions 2-3.
- When you're ready, just assemble your wraps like usual - super quick and easy!
Sides for Chicken Bacon Ranch Wrap
- Pickle Spear - Add a tangy, crunchy contrast.
- Potato Chips - A classic crunchy side.
- Fruit Salad - Sweet and juicy to round out the meal.
- Veggies - Serve with baby carrots and sliced bell peppers.
Tried this recipe? Let everyone know how it turned out! Your feedback and tips help others decide if they should make it.
Chicken Bacon Ranch Wrap + Tips
Ingredients
- 4 flour tortillas burrito sized
- 4 lettuce leaves
- 2 cups chopped chicken
- ½ cup ranch dressing
- ⅔ cup shredded cheddar cheese
- 12 oz bacon
- ½ cup diced tomatoes about 2 small tomatoes
- ¼ cup chopped green onions about 4 small
If Cooking Chicken From Scratch:
- 1 pound boneless skinless chicken breast, diced into ½-inch pieces
- 1 tablespoon olive oil
- 1 teaspoons smoked paprika
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Instructions
How to Cook Bacon
- Cut bacon into small bite-sized pieces.
- Cook in a skillet over medium-high heat for 8-10 minutes, stirring occasionally, until crispy.
- Drain on paper towels to remove excess grease.
If Cooking Chicken From Scratch
- Dice chicken into ½-inch pieces.
- Toss with smoked paprika, salt, garlic powder, onion powder, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook, stirring occasionally, for 7-10 minutes until cooked through and lightly golden.
- Let cool slightly before assembling.
How to Assemble the Wrap
- Lay a tortilla flat and place 1 lettuce leaf in the center.
- Add about ¾ cup chopped chicken.
- Drizzle with 2 tablespoons ranch dressing.
- Sprinkle with shredded cheese, bacon, tomatoes, and green onions.
- Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap.
- Slice in half if desired. Serve immediately or wrap in foil for later.
Notes
- Cook the chicken and bacon, then chop the tomatoes and green onions.
- Keep all items stored separately in airtight containers in the refrigerator. The chicken and bacon are good for 3-4 days, the tomatoes and green onions 2-3.
- When you're ready, just assemble your wraps like usual - super quick and easy!
Nutrition
The nutritional information provided is an estimate and may vary based on the ingredients used.
Did you make this recipe? Let me know!