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    Home » All Recipes

    Chicken Bacon Ranch Sliders

    Published: Jun 16, 2022 · Modified: Feb 17, 2023 by Megan

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    Chicken Bacon Ranch Sliders on a sheet pan
    Chicken Bacon Ranch Sliders on a sheet pan
    Chicken Bacon Ranch Sliders on a sheet pan

    These Chicken Bacon Ranch Sliders have shredded chicken, cheddar cheese, bacon, tomatoes, and ranch seasoning smushed in between a Hawaiian roll!

    Chicken Bacon Ranch Sliders  on a sheet pan this recipe

    ULTIMATE COMFORT FOOD RIGHT HERE. I’m talking about little sandwiches full of chicken, cheese, tomato, bacon, and ranch. Then the tasty little buns are topped off with butter and everything bagel seasoning because more is more.

    These pull-apart sliders are an easy appetizer to bring to parties, get-togethers, or work potlucks.

    You can also just make them on a weeknight for a fun and tasty dinner. They are pretty easy to make, and everyone will be impressed!

    Why I love these mini chicken bacon ranch sandwiches

    • Perfect for Parties, Game Day, and Watch Parties: These little sandwiches are a crowd-pleaser that everyone will love!
    • Comfort Food: Bacon, ranch, and chicken on a sweet Hawaiian roll is a perfect combination
    • Leftovers: These are even better the next day. Seriously take them to work the next day. They are so good!
    Jump to:
    • What you need to make these Chicken Bacon Ranch Sandwiches
    • How do you make chicken bacon sliders?
    • Customize your sliders
    • How to store
    • Do you have questions?
    • Tips for Success
    • ❤ Recipe
    • Want more sandwich recipes?

    What you need to make these Chicken Bacon Ranch Sandwiches

    Chicken Bacon Ranch Sliders ingredients
    • Hawaiian Rolls: I love Hawaiian rolls, but any slider bun will do!
    • Shredded Chicken: you can use a rotisserie chicken. I like using chicken breast that I cooked myself. I typically cook them in a dutch oven, recipe here!
    • Ranch Seasoning: give the sliders a nice ranch flavor
    • Bacon: crispy and savory
    • Red Onion: adds crunch and tang
    • Mayo: helps to bind the ingredients together and keeps them from being dry
    • Shredded Cheddar Cheese: the perfect topping for these chicken bacon and ranch sliders
    • Tomatoes: adds flavor and keeps the sliders from being dry
    • Melted Butter: helps to toast the buns and gives the everything bagel seasoning something to stick to
    • Everything Bagel Seasoning: adds flavor and makes these easy sliders look fancier

    How do you make chicken bacon sliders?

    Chicken Bacon Ranch Sliders ingredients

    Mix together shredded chicken, chopped bacon, red onion, mayo, and ranch seasoning.

    sliders with tomato chicken and cheese

    Cut through the middle of your rolls. Add sliced tomatoes, chicken mixture, and shredded cheese to the rolls.

    sliders with butter and seasoning

    Brush the top of your rolls with melted butter. Sprinkle with everything bagel seasoning.

    slider wrapped in foil

    Cover the rolls loosely with foil, bake for 15 minutes, then uncover and bake for 8 minutes.

    Customize your sliders

    Make it Spicy: add pickled jalapenos and swap out cheddar cheese for pepper jack.

    BBQ: These would be sooo good if you add BBQ sauce to the sliders before adding the cheese.

    How to store

    If you have leftover sliders, store them in a sealed container in the fridge for 3-4 days. Reheat in the microwave or eat them cold. They are good either way!

    Do you have questions?

    What goes with Chicken Bacon Ranch sliders?

    Game Day: pair these with chips and salsa, guacamole, chips, or wings
    Dinner: serve them with chips, a salad, or some fresh fruit

    Tips for Success

    Loosely cover the sliders with foil for the first 15 minutes of baking. This will help the cheese and chicken mixture warm up and keep the buns from burning. Remove the foil for the last 10 minutes to toast up the buns!

    I hope you love this Chicken Bacon Ranch Slider recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

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    ❤ Recipe

    Chicken Bacon Ranch Sliders on a sheet pan

    Chicken Bacon Ranch Sliders

    These Chicken Bacon Ranch Sliders have shredded chicken, cheddar cheese, bacon, tomatoes, and ranch seasoning smushed in between a Hawaiian roll!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 25 minutes
    Cook Time: 23 minutes
    Total Time: 48 minutes
    Servings: 12 Sandwiches
    Calories: 210kcal
    Author: Megan
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    Ingredients
      

    • 2 cups shredded chicken
    • 8 sliced cooked bacon chopped
    • ½ cup chopped red onion
    • ¼ cup mayo
    • 3 tablespoons ranch seasoning
    • 1 package Hawaiian rolls split in half horizontally
    • 2 small tomatoes thinly sliced
    • ¾ cup shredded cheddar cheese
    • 1 tablespoon melted butter
    • 2 teaspoons everything bagel seasoning

    Instructions

    • Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
    • Mix shredded chicken, chopped bacon, red onion, mayo, and ranch seasoning.
    • Cut through the middle of your rolls. Place them on the prepared baking sheet. Add sliced tomatoes to the bottom half of the rolls. Then spread the chicken on top of the tomatoes, and top that off with the shredded cheese.
    • Place the top half of the buns on top. Brush the top of your rolls with melted butter, then sprinkle with everything bagel seasoning.
    • Cover the rolls loosely with foil and bake for 15 minutes, then uncover and bake for 8 minutes or until lightly golden.

    Nutrition

    Serving: 1Sandwich | Calories: 210kcal | Carbohydrates: 19.7g | Protein: 16g | Fat: 7.3g | Saturated Fat: 3.2g | Fiber: 1.1g | Sugar: 4g
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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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