These 30-minute Ground Beef Philly Cheesesteaks are a quick and comforting twist on the classic sandwich. Made with ground beef, onion, bell pepper, and melty American cheese, they're an easy, budget-friendly meal the family will love.
Ingredients & Substitutions
- Green Bell Pepper - I like using green bell peppers for that classic cheesesteak flavor, but red, yellow, or orange bell peppers work well too and add a sweeter taste.
- Ground Beef - Use 90% lean ground beef so you can skip draining the fat. If using 80% or 85% lean beef, drain the excess grease after cooking. Any kind of ground meat will work in this recipe.
- Worcestershire Sauce - Adds a savory depth of flavor to the beef mixture. If you're out, substitute with soy sauce and reduce the added salt.
- American Cheese - I've tested these with a few different cheeses, and white American cheese is my favorite. It melts into a creamy, cheesy sauce, while provolone can make the sandwiches a little drier.
- Hoagie Rolls - Use four 7-inch hoagie rolls for a classic cheesesteak, or swap them for hamburger buns if you prefer.
Full ingredient list with quantities in the recipe card below
How to Make Ground Beef Philly Cheesesteaks
Cook the Filling
Cook the ground beef with the onion, bell pepper, and seasonings.
Add Cheese!
Stir in Worcestershire sauce, broth, and American cheese to make a creamy, cheesy sauce.
Make Sandwich
Fill the hoagie rolls with the cheesesteak mixture, top with more cheese, and bake until melted and bubbly.
Tips & Notes
Customize the Cheese - American will give you a creamy cheese sauce, Cheese-Whiz will also do that. Other cheeses like provolone, mozzarella, or pepper jack will give you more flavor, but will also make a slightly drier sandwich.
Other Veggies - Add mushrooms, jalapeños, or any other favorite veggies to the ground beef mixture while it cooks!
Reheat Leftovers - Store leftover filling in an airtight container in the fridge for up to 3 days. Reheat the filling with a splash of broth or water to bring back the creamy texture.
Make It Ahead of Time!
Prep:
Cook the ground beef, onion, and bell pepper ahead of time and store in the fridge for up to 2 days or freeze for up to 3 months.
Wait to add the cheese until you're ready to assemble the sandwiches for the best creamy texture.
Cook:
When ready to serve, reheat the beef mixture in a skillet over medium heat. Continue with step 3 of the recipe.
Sides
- Chips: Classic combo and an easy side option.
- Pickles: Dill or bread-and-butter pickles offer a sour bite for the hot beef sandwich.
- Potato Salad: A creamy potato salad is another crowd-pleaser that pairs well with the savory flavors of a cheesesteak.
Tried this recipe? Let everyone know how it turned out! Your feedback and tips help others decide if they should make it.
30-Minute Ground Beef Philly Cheesesteak
Ingredients
- ½ yellow onion. diced
- 1 green bell pepper diced
- 1 pound ground beef 90% lean
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoons Worcestershire sauce
- 8 oz white American cheese
- 4 hoagie rolls 7" each
Instructions
- Preheat the oven to 400°F.
- Heat a large skillet over medium heat. Add the diced onion, green bell pepper, ground beef, salt, garlic powder, and black pepper. Cook, stirring occasionally, until the vegetables are softened and the beef is browned. Drain any excess grease if needed.
- While the ground beef cooks, slice the hoagie rolls in half and place them on a baking sheet.
- Once the ground beef is fully cooked, stir in the Worcestershire sauce. Tear 10 slices of the American cheese into pieces and stir them into the ground beef. Reduce the heat to low and cook, stirring, until the cheese is completely melted and the mixture is creamy, about 1-2 minutes.
- Warm the rolls in the oven for 3-5 minutes, or until they are warm and lightly toasted.
- Divide the ground beef evenly among the rolls. Serve immediately.
Nutrition
The nutritional information provided is an estimate and may vary based on the ingredients used.
Joanna says
Anonymous says
Matt says
made it, loved it, thanks for sharing !