These Mini Muffin Tin Meatloaves are so much better than the full-sized version. They're easier to make, and the meatloaf-to-glaze ratio is just right. They're perfect for a quick and delicious weeknight meal.
Should You Make This for Dinner?
Ingredients: A lot of pantry staples. There is a good chance you'll only have to buy the ground beef.
Time: It takes about 20 minutes to mix and assemble. Then another 25 minutes to bake.
Effort: This recipe is simple and straightforward. Just mix the ingredients in a bowl, bake in a muffin tin, and you're good to go. Pair with an easy side like roasted potatoes and green beans for a classic, easy dinner.
Sound Good? Jump to the RecipeIngredients & Substitutions
Ground Beef - 85% ground beef offers the perfect balance of flavor and tenderness for a juicy meatloaf. You can also use anywhere from 80%-90% ground beef.
Egg - Helps bind the meatloaf together and keeps it moist.
Milk - Adds moisture to the mixture; any type of milk works well.
Panko Bread Crumbs - Help bind the meatloaf and maintain its moisture. You can substitute regular breadcrumbs if needed, but panko gives it a lighter texture.
Worcestershire Sauce - Adds a savory depth to the flavor. You can substitute soy sauce for a similar taste.
Seasoning - I used Italian seasoning, salt, garlic powder, and black pepper. Feel free to substitute with other herbs or spices like onion powder or paprika to suit your taste.
Meatloaf Glaze - The glaze combines ketchup, brown sugar, Worcestershire sauce, chili powder, black pepper, and garlic powder for a delicious finish. You can also use ½ cup of BBQ sauce for a different twist.
Full ingredient list with quantities in the recipe card below
How to Make Mini Meatloaves
Step 1 | Make Meatloaf Mixture
Mix breadcrumbs, egg, milk, Worcestershire, seasonings, and salt in a bowl. Let sit for 5 minutes, then add ground beef and mix gently.
Step 2 | Bake
Divide mixture into 8 muffin tin cups, pressing on them to fill each one. Bake for 15 minutes.
Step 3 | Make Meatloaf Glaze
While baking, mix ketchup, brown sugar, Worcestershire, chili powder, pepper, and garlic for the glaze.
Step 4 | Glaze & Bake
Remove meatloaf, dab with a paper towel, top with glaze, and bake for another 10-15 minutes until internal temperature reaches 160°F.
Make It Ahead of Time!
Prep: Prepare the meatloaf mixture and refrigerate it for up to one day before baking.
Store: You can store the mixture in the mixing bowl or directly in the muffin tin.
Cook: When ready to cook, bake as directed in the recipe. Ensure the internal temperature reaches 160°F for safe and fully cooked meatloaf.
Common Questions
Using 85% ground beef, adding milk, and avoiding overmixing the meat should help keep your meatloaf moist and tender.
Overmixing the meat can make it dense. Mix just until combined for a tender texture.
For ground beef, the internal temperature should reach 160°F to ensure it's fully cooked.
BBQ sauce or a mixture of tomato paste with brown sugar make great substitutes for the classic ketchup glaze.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat the mini meatloaves in the microwave.
Sides
- Yukon Gold Mashed Potatoes - Creamy, buttery, and the perfect classic side for any meal.
- Oven Baked Potato Wedges - These Oven Baked Potato Wedges take very little effort to make and give you perfectly seasoned, creamy potato wedges.
- Green Beans - A simple and delicious side that adds freshness to your plate.
- Texas Toast Garlic Bread - Nothing beats the taste (and smell) of homemade Texas Toast. Only four ingredients and 12 minutes to prep.
Tried this recipe? Let everyone know how it turned out! Your feedback and tips help others decide if they should make it.
Mini Muffin Tin Meatloaves
Ingredients
Mini Meatloaves
- ½ cup panko bread crumbs
- 1 large egg
- ¼ cup milk any kind
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 pound ground beef 85% lean
Meatloaf Glaze
- 6 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon chili powder
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix together the panko bread crumbs, egg, milk, Worcestershire sauce, Italian seasoning, salt, garlic powder, and black pepper. Let sit for 5 minutes to allow the mixture to thicken.
- Add the ground beef and mix until combined. Avoid overmixing, as it can make the meatloaf dense and tough.
- Divide the mixture evenly among 8 cups of a muffin tin, pressing the meat down to fill each cup.
- Bake for 15 minutes.
- While the meatloaves are baking, prepare the glaze by mixing together the ketchup, brown sugar, Worcestershire sauce, chili powder, black pepper, and garlic powder in a small bowl.
- Remove the muffin tin from the oven and dab each meatloaf with a paper towel to absorb excess grease.
- Spoon the glaze over each mini meatloaf.
- Return to the oven and bake for an additional 10-15 minutes, or until the meat is cooked (internal temperature reaches 160°F).
- Let rest for a few minutes before serving. Enjoy!
Nutrition
The nutritional information provided is an estimate and may vary based on the ingredients used.
More Ground Beef Dinner Recipes
- Ground Beef Enchilada Casserole - This cheesy, saucy Ground Beef Enchilada Casserole is easy to make with simple ingredients and no rolling.
- Ground Beef Philly Cheesesteaks - Perfect weeknight comfort food-ready in just 30 minutes with simple ingredients.
- Ground Beef Quesadillas - These are crispy, cheesy, and easy to make.
- One Pot Creamy Ground Beef Pasta - This one-pot creamy ground beef pasta is the perfect quick and easy pasta night meal.
Did you make this recipe? Let me know!