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    Home » All Recipes

    Stovetop Beef Stew Without Wine

    Published: Sep 19, 2022 by Megan

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    This classic Stovetop Beef Stew is made without wine and features tender chunks of beef and plenty of soft carrots and potatoes. The broth is creamy and flavorful, you won't miss the wine.

    Beef Stew in a bowl on a table with bread this recipe

    What you'll love about this stew

    • no need to buy a bottle of wine to make it
    • plenty of carrots and potatoes
    • the beef is so tender it melts in your mouth
    Jump to:
    • 🥘 Ingredients
    • 🔪 How to Make Beef Stew
    • 🥡 How to Store
    • 👩‍🍳Tips & Tricks
    • ❤ Recipe
    • Want more one-pot recipes?

    🥘 Ingredients

    ingredients for Beef Stew

    Flour and Pepper: the flour will give the meat a deeper color and flavor and help thicken the stew broth.

    Beef Stewing Meat: trimmed and cut into inch cubes

    Vegetable Oil: helps to cook the beef

    Red Wine Vinegar: the acidity from the vinegar helps to balance the hearty flavors of the beef stew

    Beef Broth: use low sodium beef broth

    Bay Leaves: adds flavor to the broth

    Onion: peeled and chopped

    Carrots and Potatoes: classic stew vegetables

    Salt: don't forget to salt!

    🔪 How to Make Beef Stew

    How to make beep stew in 4 steps

    1. Coat Beef: Mix flour and pepper in a large bowl, and toss the beef in the flour until it's well coated.

    2. Brown the Beef: Heat oil in a large pot over medium-high heat. Add the beef. Turn the pieces until beef is browned on all sides.

    3. Cook the Beef: Add the vinegar and broth to the pot. Scrap the bottom of the pot with a wooden spoon to loosen any browned bits. Add the bay leaves and salt. Bring to a boil, then reduce to a slow simmer and cove. Cook for 1 hour.

    4. Add Vegetables: Add the potatoes and veggies to the pot. Bring it back to a simmer and cover. Cook until vegetables are tender, about 45 minutes more. Add more broth or water if the stew is dry. Season with more salt and pepper to taste. Ladle among 4 bowls and serve.

    🥡 How to Store

    Stew is even better the next day! If you have any leftovers store them in an air-tight container for up to 4 days.

    👩‍🍳Tips & Tricks

    Do not overcrowd the beef when you are browning it. If there is not enough space between each piece the meat will steam instead of sear.

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    ❤ Recipe

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    Beef Stew in a bowl on a table with bread

    Stovetop Beef Stew Without Wine

    Print Recipe
    Pin Recipe
    • Total Time: 2 hours + 15 minutes
    • Yield: 4 Servings 1x

    Ingredients

    Units Scale
    • ¼ cup all-purpose flour
    • ½ teaspoon freshly ground pepper
    • 1 pound beef stewing meat, trimmed and cut into inch cubes
    • 1 tablespoon vegetable oil
    • 2 tablespoons red wine vinegar
    • 4 cups beef broth, low-sodium canned
    • 2 bay leaves
    • 1 medium onion, peeled and chopped
    • 4 medium carrots, peeled and cut into 1-inch pieces
    • 3 medium baking potatoes, peeled and cut into 1-inch cubes
    • 1 ½ teaspoons salt
    • Parsley for garnish (optional)

    Instructions

    1. Mix flour and pepper in a large bowl, toss beef in the flour until it’s well coated.
    2. Heat oil in a large pot over medium-high heat. Add the beef; do not overcrowd, and cook in batches if needed. Turn the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
    3. Add the vinegar and broth to the pot. Scrap the bottom of the pot with a wooden spoon to loosen any browned bits. Add the bay leaves and salt. Bring to a boil, then reduce to a slow simmer and cove. Cook for 1 hour.
    4. Add the potatoes and veggies to the pot. Bring it back to a simmer and cover. Cook until vegetables are tender, about 45 minutes more. Add broth or water if the stew is dry. Season with more salt and pepper to taste. Ladle among 4 bowls. Garnish with parsley. 
    • Author: Megan
    • Prep Time: 50 minutes
    • Cook Time: 85 minutes

    Nutrition

    • Serving Size: 1 Serving
    • Calories: 482
    • Sugar: 6.6g
    • Fat: 20g
    • Saturated Fat: 7.2g
    • Carbohydrates: 40g
    • Fiber: 4.5g
    • Protein: 34.8g

    Keywords: Stovetop Beef Stew Without Wine

    Did you make this recipe?

    Tag @MeganvsKitchen on Instagram and hashtag it #MeganVsKitchen

    This beef stew was inspired by the New York Times Old Fashion Beef Stew.

    Want more one-pot recipes?

    • Slow Cooker Chicken Taco Soup
    • One Pot Pizza Pasta
    • Homemade Hamburger Helper
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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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