Mini Meatballs

Mini Meatballs made with garlic, parmesan cheese, Italian seasoning, salt, pepper, and nutmeg. I love to add these to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.

How to make Mini Meatballs

• Preheat oven to 400F
• In a large bowl mix together ground beef, an egg, garlic, parmesan cheese, breadcrumbs, Italian seasoning, salt, pepper, and nutmeg.
• Shape the mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
• Cook for 25-30 minutes

Do you have questions?

I hope you love this Mini Meatball recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

Mini Meatballs

I love to add these mini meatballs to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.

5 from 2 votes

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Prep Time: 25 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 50 minutes minutes

Servings: 50 meatballs

Ingredients

 

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• ▢ 1 pound lean ground beef
• ▢ 1 large egg
• ▢ 2 garlic cloves minced
• ▢ 3 tablespoons grated Parmesan cheese optional
• ▢ 2 tablespoon plain breadcrumbs
• ▢ 1 tablespoon Italian seasoning
• ▢ ½ teaspoon table salt
• ▢ ¼ teaspoon ground pepper
• ▢ ¼ teaspoon ground nutmeg

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Instructions

• Preheat oven to 400F
• In a large bowl mix together all of the ingredients.
• Shape mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
• Cook for 25-30 minutes

Notes

I used my Light Alfredo Sauce on the pasta pictured above.

Nutrition

Serving: 7meatballs | Calories: 135kcal | Carbohydrates: 1.9g | Protein: 18g | Fat: 5.6g | Saturated Fat: 2.5g

The nutritional information provided is an estimate and may vary based on the ingredients used.

Author: Megan