Mini Meatballs made with garlic, parmesan cheese, Italian seasoning, salt, pepper, and nutmeg. I love to add these to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.
How to make Mini Meatballs
- Preheat oven to 400F
- In a large bowl mix together ground beef, an egg, garlic, parmesan cheese, breadcrumbs, Italian seasoning, salt, pepper, and nutmeg.
- Shape the mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
- Cook for 25-30 minutes
Do you have questions?
What can I eat with mini meatballs?
You can throw these miniature meatballs into pasta, use them as a pizza topping, throw them in soup or serve them as an appetizer.
I hope you love this Mini Meatball recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!
Mini Meatballs
I love to add these mini meatballs to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.
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Servings: 50 meatballs
Calories: 135kcal
Ingredients
- 1 pound lean ground beef
- 1 large egg
- 2 garlic cloves minced
- 3 tablespoons grated Parmesan cheese optional
- 2 tablespoon plain breadcrumbs
- 1 tablespoon Italian seasoning
- ½ teaspoon table salt
- ¼ teaspoon ground pepper
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 400F
- In a large bowl mix together all of the ingredients.
- Shape mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
- Cook for 25-30 minutes
Notes
I used my Light Alfredo Sauce on the pasta pictured above.
Nutrition
Serving: 7meatballs | Calories: 135kcal | Carbohydrates: 1.9g | Protein: 18g | Fat: 5.6g | Saturated Fat: 2.5g
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