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    Home » Dinner

    Mini Meatballs

    Published: Mar 16, 2022 · Modified: May 26, 2022 by Megan

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    Mini Baked Meatballs on pasta.
    Mini Baked Meatballs on pasta, and raw mini meatballs

    Mini Meatballs made with garlic, parmesan cheese, Italian seasoning, salt, pepper, and nutmeg. I love to add these to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.

    Mini Baked Meatballs on pasta. this recipe

    How to make Mini Meatballs

    • Preheat oven to 400F
    • In a large bowl mix together ground beef, an egg, garlic, parmesan cheese, breadcrumbs, Italian seasoning, salt, pepper, and nutmeg.
    • Shape the mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
    • Cook for 25-30 minutes

    Do you have questions?

    What can I eat with mini meatballs?

    You can throw these miniature meatballs into pasta, use them as a pizza topping, throw them in soup or serve them as an appetizer.

    raw mini meatballs in a bowl

    I hope you love this Mini Meatball recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

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    Mini Meatballs

    Print Recipe
    Pin Recipe

    I love to add these mini meatballs to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.

    • Total Time: 50 minutes
    • Yield: 50 meatballs 1x

    Ingredients

    Units Scale
    • 1 pound lean ground beef
    • 1 large egg
    • 2 garlic cloves, minced
    • 3 tablespoons grated Parmesan cheese ( optional)
    • 2 tablespoon plain breadcrumbs
    • 1 tablespoon Italian seasoning
    • ½ teaspoon table salt
    • ¼ teaspoon ground pepper
    • ¼ teaspoon ground nutmeg

    Instructions

    1. Preheat oven to 400F
    2. In a large bowl mix together all of the ingredients.
    3. Shape mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
    4. Cook for 25-30 minutes

    Notes

    I used my Light Alfredo Sauce on the pasta pictured above.

    • Author: Megan
    • Prep Time: 25 minutes
    • Cook Time: 25 minutes

    Nutrition

    • Serving Size: 7 meatballs
    • Calories: 135
    • Fat: 5.6g
    • Saturated Fat: 2.5g
    • Carbohydrates: 1.9g
    • Protein: 18g

    Keywords: Mini Meatballs, Meatballs, Pasta

    Did you make this recipe?

    Tag @MeganvsKitchen on Instagram and hashtag it #MeganVsKitchen

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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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