Mini Meatballs

Mini Meatballs made with garlic, parmesan cheese, Italian seasoning, salt, pepper, and nutmeg. I love to add these to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.

this recipe

How to make Mini Meatballs

• Preheat oven to 400F
• In a large bowl mix together ground beef, an egg, garlic, parmesan cheese, breadcrumbs, Italian seasoning, salt, pepper, and nutmeg.
• Shape the mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
• Cook for 25-30 minutes

Do you have questions?

I hope you love this Mini Meatball recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

Mini Meatballs

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I love to add these mini meatballs to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.

• Total Time: 50 minutes
• Yield: 50 meatballs 1x

Ingredients

Units USM Scale 1x2x3x

• 1 pound lean ground beef
• 1 large egg
• 2 garlic cloves, minced
• 3 tablespoons grated Parmesan cheese ( optional)
• 2 tablespoon plain breadcrumbs
• 1 tablespoon Italian seasoning
• ½ teaspoon table salt
• ¼ teaspoon ground pepper
• ¼ teaspoon ground nutmeg

Instructions

1. Preheat oven to 400F
2. In a large bowl mix together all of the ingredients.
3. Shape mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
4. Cook for 25-30 minutes

Notes

I used my Light Alfredo Sauce on the pasta pictured above.

• Author: Megan
• Prep Time: 25 minutes
• Cook Time: 25 minutes

Nutrition

• Serving Size: 7 meatballs
• Calories: 135
• Fat: 5.6g
• Saturated Fat: 2.5g
• Carbohydrates: 1.9g
• Protein: 18g

Keywords: Mini Meatballs, Meatballs, Pasta

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