This easy avocado sauce recipe is the perfect addition to any Mexican dish. You're 10 minutes and 6 ingredients away from taking dinner to the next level.
🥰 Why You'll Love This Easy Avocado Sauce
- This creamy and tangy sauce has 6 simple ingredients.
- It's dairy-free and has no sour cream.
- This sauce is versatile and great for nachos, burrito bowls, tacos, or a taco salad! However, I think it makes the BEST quesadilla dipping sauce.
If you need a good chicken quesadilla recipe for your creamy avocado and tomatillo sauce, check out my recipe for the best-shredded chicken quesadillas.
Not sure what to make for dinner? Check out this list of 40 Tex-Mex Dinners that would pair perfectly with this sauce.
Ingredients & Substitutions
Avocado: If you need help picking the best avocado, Avocado's from Mexico has a great guide.
Tomatillos: If you aren't quite sure what a tomatillo is or how to find them ( they are easy to find), I have a whole section below on them.
If you don't want to use tomatillos, you can substitute 2 for juice from 1 lime. The overall flavor won't be as complex, but you will get the acid you need for this sauce.
Green Onion: Just use the light green to the dark green part.
Jalapeno Peppers: Remove the stem and seeds before adding to the blender. One jalapeno with no seeds will give you a very mild sauce.
Garlic Clove: A garlic clove will give you better flavor, but you can use ⅛th of a teaspoon of garlic powder in place of fresh garlic.
Water: Water will help to make the sauce creamy. Start off with 2 tablespoons and add more if you want a thinner sauce.
Full ingredient list with quantities in the recipe card below
What are tomatillos, and where to find them?
Tomatillos look like small green tomatoes wrapped in a papery green/ brown husk. Inside the husk, the tomatillo is bright green and a little sticky. They have a sour, citrusy flavor.
When buying tomatillos, look for firm, green fruits with intact husks. Avoid the ones with any signs of decay.
To use them, rip off the husks and rinse the tomatillos to remove any stickiness.
They can be found near peppers, tomatoes, or tropical fruit in the grocery store. Each store is different.
I've always been able to find them, and I live in Upstate New York. I think there is a good chance your store has them. If not, you can substitute 2 tomatillos with the juice from one lime.
How to Make Creamy Quesadilla Dipping Sauce
Step 1: Add ingredients to a blender or food processor, and blend until you get a creamy sauce.
Step 2: Blend until smooth. If the sauce is too thick, add more water until you get the consistency you want.
Tip
Make sure to remove the jalapeno seeds before adding them to the blender. If you don't, the sauce will come out pretty spicy.
If you want a spice sauce, I would still remove a vast majority of the seeds.
Things to Dip into this Creamy Avocado Dipping Sauce
Questions
What can I substitute the tomatillos for?
If you don't want to use tomatillos, you can substitute 2 for juice from 1 lime. The overall flavor won't be as complex, but you will get the acid you need for this sauce.
Does the jalapeno make this sauce spicy?
One jalapeno with no seeds will give you a very mild sauce.
How To Store Homemade Quesadilla Sauce
Store any leftover sauce in an airtight container in the fridge for up to 3 days.
Want more Tex-Mex sauces?
The Best Quesadilla Dipping Sauce
Ingredients
- 1 avocado
- 2 tomatillos husked and rinsed
- 2 green onions only the green parts
- 1 jalapeno deseeded
- 1 garlic clove
- 2 tablespoon water
- ½ teaspoon table salt
Instructions
- Add ingredients to a blender and blend until the sauce is smooth.
- If the sauce is too thick, add more water, 1 tablespoon at a time, until you get the consistency you want.
Notes
- 1 serving is about ⅓ cup
Nutrition
The nutritional information provided is an estimate and may vary based on the ingredients used.
Lynn says
Made it several times. Perfect with quesadillas.