No Bisquick? No problem. Follow this recipe for Sausage Balls without Bisquick. These 5 ingredient sausage and cheese balls are perfect for breakfast, parties, or holiday gatherings.
This homemade sausage ball recipe uses simple ingredients, making it easy for game days, parties, or holiday gatherings.
But don’t think of them as just an appetizer! These sausage balls are also a delicious breakfast recipe. They’ve become a tradition in my house. We make them every Christmas morning.
Whether you’re looking for a quick appetizer or a breakfast treat to enjoy with loved ones, these sausage balls are a simple recipe versatile enough to serve anytime.
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🥰 Why You'll Love This Recipe
- Always a Hit: I've never been to a party where sausage and cheese balls were not a hit. They are usually the first appetizer to disappear. Serve them as breakfast sausage balls, a party appetizer, or a holiday appetizer – they’re always a hit!
- The Perfect No-Fuss Appetizer: These can be made one day ahead of time (just store them in your fridge until serving time) and served at room temperature. They are the perfect finger food. You do not need to think about how to keep them cold or warm or when you will make them.
- No Bisquick Mix Needed: There is no need to buy a big box of Bisquick for this simple sausage balls recipe. You just need flour, baking powder, and salt.
Ingredients & Substitutions
All-Purpose Flour- The main substitute for the bisquick.
Baking Powder- Baking powder is a main ingredient in Bisquick. It might seem strange in sausage balls, but it will help to keep the meatballs tender and juicy.
Salt- Enhances the flavors of the other ingredients.
Pork Sausage- Use 1 pound of your favorite pork sausage. I love using Jimmy Dean's original or sage sausage for extra flavor.
Sharp Cheddar Cheese- Adds a rich, cheesy taste. Sharp cheese gives you a stong cheese flavor. Mild cheddar cheese is too weak and will be overpowered by the sausage.
Full ingredient list with quantities in the recipe card below
How to Make Sausage Balls Without Bisquick
Step 1 | Mixing Sausage Balls
Mix all ingredients in a large bowl with your hands until just blended. If the dough seems too dry and the flour isn’t mixing in well, let it rest for 5 minutes and try mixing again. Shape the mixture into 36 1-inch balls.
Step 2 | Form Balls & Bake
Place the sausage balls on a nonstick baking sheet or a cookie sheet with parchment paper. Bake for 13-16 minutes or until golden brown and the internal temperature of 160°F.
Tips
- If it seems like no more flour will mix into the sausage, let it rest for 5 minutes and mix again. This allows the flour to absorb some of the moisture from the sausage, making it easier to combine.
- If there is still a little bit of flour left in the bowl (¼ cup or less), don't worry about it. Move on to roll your sausage ball mixture.
- You can use a medium cookie scoop to make uninformed cheesy sausage balls.
Variations
Sage Sauage- I love using sage sausage in this recipe, but when I can't find it, I add 1 tablespoon of subbed sage to regular sausage.
Spicy Sausage Balls- Use spicy or hot sausage and mix in ½ teaspoon red pepper flakes.
How to Make Sausage Balls Ahead of Time!
These sausage and cheese balls are perfect for busy holiday schedules and can be prepped beforehand. Here's how you can prepare and store them so they're ready whenever you need a tasty snack or appetizer.
1. Preparing
Mix all the ingredients together and shape the sausage mixture into balls.
2. Store
If you plan on making these the next day, store the uncooked sausage balls in a large bowl covered in plastic wrap. The next day, bake them at 375F for 13-16 minutes.
3. Freeze
If you don't need the sausage balls for some time, place the uncooked shaped sausage balls on a lined baking sheet in the freezer for about 1-2 hours or until they are firm. Once frozen, transfer the sausage balls to a resealable plastic bag or airtight container. Label the bag with the date and contents.
When you’re ready to make them, bake them at 375F for 18-20 minutes or until they are cooked and reach an internal temperature of 160°F. There is no need to defrost them.
Common Questions
You can also serve these with ranch dressing, mustard, or BBQ sauce.
Sure can! pre-shredded cheese is an easy shortcut and won't affect your sausage cheese balls at all!
Keep them in an airtight container in the fridge for up to 3–4 days.
Have you tried this recipe yet? I'd love to know how it turned out! Leave a ⭐️⭐️⭐️⭐️⭐️ review below or tag @MeganVsKitchen on social.
Sausage Balls without Bisquick
Ingredients
- 1 ½ cup all-purpose flour
- ½ tablespoon baking powder
- ¼ teaspoon salt
- 1 Pound Pork Sausage
- 2 cups Sharp Cheddar Cheese Grated
Instructions
- Preheat oven to 375°F.
- Mix flour, baking powder and salt together in a large bowl.
- Add sausage and cheese
- Mix all ingredients with your hands until just blended. If the dough seems too dry and the flour isn’t mixing in well, let it rest for 5 minutes and try mixing again.*
- Shape into 30-36 (1-inch) balls.
- Place on a large non stick or parchemnt lined baking sheet.
- Bake for 13-16 minutes or until golden brown and the internal temperature of 160°F.
Notes
Nutrition
The nutritional information provided is an estimate and may vary based on the ingredients used.
Other Holiday Appetizers
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Yvonne Carrillo says
Can I make these ahead of time and freeze them
Megan says
Yes! Shape and freeze uncooked sausage balls on a lined baking sheet for about 1 hour. Transfer to a labeled resealable bag or container. Bake from frozen at 375°F for 18-20 minutes, make sure they reach an internal temperature of 160°F.
Debbie says
can I make these with self- rising - flour
Megan says
Yes, use 1 ½ cups of all-purpose flour and don't mix in the baking powder and salt.