Sausage Balls without Bisquick
Don't have Bisquick? No problem. These 5 Ingredient Sausage Balls without Bisquick are perfect for breakfast, parties, or holiday gatherings.
Servings 36 Sausage Balls
Ingredients
- 1 ½ cup all-purpose flour
- ½ tablespoon baking powder
- ¼ teaspoon salt
- 1 Pound Pork Sausage
- 2 cups Sharp Cheddar Cheese Grated
Instructions
- Preheat oven to 375°F.
- Mix flour, baking powder and salt together in a large bowl.
- Add sausage and cheese
- Mix all ingredients with your hands until just blended. If the dough seems too dry and the flour isn’t mixing in well, let it rest for 5 minutes and try mixing again.*
- Shape into 30-36 (1-inch) balls.
- Place on a large non stick or parchemnt lined baking sheet.
- Bake for 13-16 minutes or until golden brown and the internal temperature of 160°F.
Notes
*If it seems like no more flour will mix into the sausage, let the sausage rest for 5 minutes and mix again. This allows the flour to absorb some of the moisture from the sausage, making it easier to combine. If there is still a little bit of flour left in the bowl ( ¼ cup or less), don't worry about it. Move on to roll your sausage ball mixture.
Nutrition
Serving: 1sausage ball | Calories: 83kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Fiber: 0.1g | Sugar: 0.04g
