These Twice Baked Mashed Potatoes are rich and creamy. They are loaded with cheese, bacon, and sour cream. This is a cozy comforting side perfect for Thanksgiving or Christmas dinner.
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If you're looking for more sides, check out these Jalapeño Creamed Corn, White Queso Dip, Black Bean Corn Salad, or Chamoy Fruit Salad.
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Ingredients & Substitutions
Russet Potatoes– Russet potatoes are perfect for this recipe because they make the fluffiest potatoes. Another option are Yukon Gold Potatoes.
Butter- Gives the mashed potatoes a rich and creamy flavor.
Milk- Needed to make the mashed potatoes creamy and moist. You can use any kind of milk.
Salt & Pepper– I use 1 ½ teaspoons of salt for these mashed potatoes. If you're sensitive to salt, start with 1 teaspoon and adjust as needed.
Garlic Powder– Give these potatoes a subtle garlic flavor. If you are not a fan of garlic omit it.
Shredded Cheese- Cheddar cheese will give you that classic flavor. Other options include Monterey Jack or Mozzarella.
Bacon- Adds a savory and crispy element.
Sour Cream- This helps to give the potatoes a creamy consistency.
Green Onion- You can also use a bundle of chives for a milder flavor.
Full ingredient list with quantities in the recipe card below
How to Make Twice Baked Mashed Potatoes
- Arrange the bacon in a single layer on a sheet pan. Bake for 12-15 minutes at 400°F or until crispy. Chop into bite-sized pieces.
- While the bacon is cooking, bring a large pot of water to a boil. Add the potatoes and cook until very tender, about 15 to 20 minutes.
- Drain the potatoes and add to a bowl. Add sour cream, butter, milk, salt, garlic powder, and pepper. Mash until creamy.
- Stir in 1 cup of cheese, ¾ of the bacon, and ¾ of the green onions until smooth.
- Scoop the potato mixture into a prepared baking dish. Sprinkle with the remaining cheese, bacon, and green onions. Bake, uncovered, for 35 minutes or until the filling is heated through and the cheese is melted.
Tip
Common Mistakes: Avoid overcooking the potatoes as they can become waterlogged. Make sure to drain them well.
Prep Ahead
These Twice Baked Mashed Potatoes can be prepared ahead of time, making them a perfect holiday recipe.
Prepare the recipe up to the baking step, cover, and refrigerate. When ready to serve, bake as directed, adding an extra 5 minutes to the baking time if needed.
How to Keep it Warm
If you're taking this dish to a potluck or a family gathering, keep it warm by covering it with foil and placing it in a warm oven (around 200°F) or using a portable food warmer.
Common Questions
Absolutely! You can omit the bacon or substitute it with turkey bacon or even veggie bacon.
Yes, you can use any cheese that melts well. Monterey Jack, Mozzarella, or a blend of cheeses would work great.
Prepare the potatoes and bacon the day before and store them in the fridge. Assemble and bake just before serving.
Have you tried this recipe yet? I'd love to see how it turned out! Tag @MeganVsKitchen on Instagram, and leave a ⭐️⭐️⭐️⭐️⭐️ review below!
Twice Baked Mashed Potatoes
Ingredients
- 1 pound bacon
- 3 pounds russet potatoes skinned and cut into 1-inch cubes
- ½ cup sour cream
- 4 tablespoons butter
- ¼ cup milk
- 1 ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 2 cups shredded cheese divided
- 6 green onions sprigs just the green parts
Instructions
- Preheat your oven to 400°F. Arrange the bacon in a single layer on a sheet pan. Bake for 12-15 minutes, or until crispy. Transfer the bacon to a paper towel-lined plate to drain, patting off excess grease. Chop into bite-sized pieces.
- While the bacon is cooking, bring a large pot of water to a boil. Add the diced potatoes and cook until very tender, about 15 to 20 minutes.
- Once the bacon is done, lower the oven temperature to 350°F.
- Drain the potatoes and transfer them to a large bowl. Add sour cream, butter, milk, salt, garlic powder, and pepper. Mash or beat the potatoes with a mixer until creamy.
- Stir in 1 cup of cheese, ¾ of the bacon, and ¾ of the green onions until smooth.
- Scoop the mashed potatoes into a 9 x16 baking dish. Sprinkle with the remaining cheese, bacon, and green onions. Bake, uncovered, for 35 minutes, or until the filling is heated through and the cheese is melted.
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