This Pineapple Mango Salsa combines sweet and tangy fruits with just a hint of spice. It’s perfect for chili lime salmon, adding a zesty twist to your fish tacos, or eating as a refreshing summer dip.
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This easy fruit salsa recipe comes together in no time, making it perfect for busy weeknights or last-minute gatherings.
Use it as a salsa for tacos, a topping for grilled chicken, or a mango salsa for fish. The possibilities are endless!
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Ingredients & Substitutions
Pineapple- Fresh pineapple will give you the best flavor and a more vibrant salsa. If fresh pineapple is unavailable, canned pineapple can be used. To pick the best pineapple, look for one that smells sweet at the base, is green and yellow, and has a slight give when pressed.
Mango- To pick the best mango, look for one with a slight give when pressed. If you’re unsure how to cut a mango, check out this video.
Bell Pepper - Red bell peppers add a bright pop of color to your salsa. You can also use yellow or orange bell peppers.
Onion- Red onions offer a vibrant color and a mild flavor. White or sweet onions can be used as alternatives.
Cilantro- If you're not a fan of cilantro, you can omit it.
Jalapeño- Adds a bit of heat to the salsa. Since we removed the seeds, the salsa has a very mild spice level. Keep some seeds for more spice.
Salt- Enhances all the flavors. Use as needed.
Full ingredient list with quantities in the recipe card below
How to Make Pineapple Mango Salsa
Step 1: Gently toss together the diced pineapple, mango, red bell pepper, red onion, cilantro, jalapeno, and salt.
Step 2: For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Tips
This salsa can be made up to a day in advance. Store it in the refrigerator and stir it well before serving.
How long does pineapple mango salsa last? It will be kept in the refrigerator for up to 3 days. After that, the texture may start to break down.
What to Make with Pineapple Mango Salsa
• Pair it with Chili Lime Salmon for a tasty meal.
• Top grilled chicken with it for a burst of flavor.
• Serve as a refreshing summer dip with tortilla chips.
• Add it to your salsa for fish tacos for a tropical twist.
Pineapple Mango Salsa
Ingredients
- 1 cup fresh pineapple finely diced, about ¼ of a pineapple
- 1 cup fresh mango finely diced, about 3 mangos
- ½ cup red bell pepper finely chopped, about ½ of a bell pepper
- ¼ cup red onion finely chopped, about ¼ of an onion
- ¼ cup fresh cilantro chopped
- 1 jalapeño seeded and finely diced*
- ¼ teaspoon table salt
Instructions
- In a medium mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, cilantro, jalapeno, and salt. Gently toss all the ingredients together until they are well combined.
- For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Notes
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