Cod Fish Tacos with Cabbage Slaw

Cod Fish Tacos with Cabbage Slaw made with flaky fish, garlic-lime cilantro sauce, cabbage, and cotija cheese. Easy to make, whips up in 30 minutes, and is packed with flavor. These easy tacos are a perfect addition to your taco nights!

I've been trying to eat more fish, and to no one's supprises, my favorite way to do so is with fish tacos! I love how quick and easy it is to make the fish. The cilantro-lime slaw comes together so fast and brings a bright flavor and a nice crunch. Slaw great addition to the fish. Top these tacos with cotija cheese, and you are set, buddy!

These Cod Fish Tacos with Cabbage Slaw are quick and simple. There are only two toppings to this taco, slaw and cheese, but they both pack enough punch that you don't need to waste your time with anything else. The fish is so easy to make. Mix a few spices, rub it on the fish, and in 30 minutes, you have fish tacos.

Customizations
- I liked using cotija cheese, but you can use any cheese you like. A few suggestions would be Monterey Jack or a Mexican blend.
- I wouldn't say these tacos are spicy, but if you are sensitive to heat, don't add the cayenne pepper to the spice mixture you rub in the fish.

Store any leftover fish in the fridge for 2-3 days. The slaw is good for one day in the fridge if you have already combined the sauce with the slaw mix. The cilantro lime sauce is good on its own for 4 days in the fridge.

I hope you love this Easy Fish Taco recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Have fun!