Pineapple Mango Salsa
It’s perfect for topping chili lime salmon, adding a zesty twist to your fish tacos, or simply enjoying it as a refreshing dip, this fruit salsa is sure to be a hit.
Servings 6 servings
Ingredients
- 1 cup fresh pineapple finely diced, about ¼ of a pineapple
- 1 cup fresh mango finely diced, about 3 mangos
- ½ cup red bell pepper finely chopped, about ½ of a bell pepper
- ¼ cup red onion finely chopped, about ¼ of an onion
- ¼ cup fresh cilantro chopped
- 1 jalapeño seeded and finely diced*
- ¼ teaspoon table salt
Instructions
- In a medium mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, cilantro, jalapeno, and salt. Gently toss all the ingredients together until they are well combined.
- For the best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Notes
*Since we removed the seeds, the salsa has a very mild spice level. Keep some seeds for more spice.
This salsa can be made up to a day in advance. Store it in the refrigerator and give it a good stir before serving.
How long does pineapple mango salsa last? It will be kept in the refrigerator for up to 3 days. After that, the texture may start to break down.
Nutrition
Serving: 1Serving (½ cup) | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Fiber: 1g | Sugar: 7g
