These easy Chicken Burgers come together in 15 minutes and are juicy, no egg or breadcrumbs needed. Just seasoned ground chicken cooked until perfectly golden and topped with melty cheddar and special sauce.
Recipe Overview
Time: 15 Minutes
Ingredients: Ground chicken, seasoning, avocado oil, cheddar cheese, lettuce, pickles, tomatoes, buns, mayo, relish, ketchup, & mustard.
Ease: Super easy, simple ingredients, minimal prep, and cook quickly in one skillet.
Ingredients & Substitutions
- Ground Chicken - I like using 92% lean ground chicken to keep the patties juicy. Leaner chicken will still work but may turn out a bit drier. You can also swap in ground turkey for a similar texture and flavor.
- Seasoning - I seasoned the patties with a mix of salt, paprika, oregano, garlic powder, onion powder, and pepper. If you have a go-to chicken seasoning, you can use that instead.
- Avocado Oil - A high-heat oil helps the patties sear without smoking. Canola, vegetable oil, or light olive oil also work.
- Cheddar Cheese - You can also use Monterey Jack, pepper jack, or American.
- Toppings - My go-to combo is lettuce, pickles, and tomato slices. Sliced onion or avocado is also a great option if you want extra crunch or creaminess.
- Condiments - You will need mayo, relish, ketchup, and mustard if you want to make the special sauce.
Full ingredient list with quantities in the recipe card below
How to Make Chicken Burgers
Mix & Shape the Patties
Combine the ground chicken with the seasonings and mix just until combined. Form into four ½-inch-thick patties.
Cook the Patties
Heat a skillet over medium-high heat and add the oil. Cook the patties for 3-4 minutes per side. During the last minute of cooking, top each patty with Cheddar.
Make the Sauce
Toast the buns and mix together the special sauce.
Assemble
Layer each bun with sauce, a cheesy chicken patty, lettuce, tomato, and pickles.
Tips
Forming Patties: The mixture will be sticky. Shape with your hands or roll into a ball and press flat with a spatula into the skillet.
Hot Pan: Heat the skillet and oil before adding the patties to create that golden crust and prevent sticking.
Common Questions
Absolutely. Use 93% lean turkey for the juiciest results.
Nope. Ground chicken binds well when gently mixed. Over mixing can cause the patties to fall apart.
Make Ahead
Refrigerate:
- You can mix and shape the patties up to 24 hours in advance. Store them in the fridge, covered, until you're ready to cook. Cook them as usual.
- Cooked chicken burgers keep well in an airtight container for up to 3-4 days. Store the patties and toppings separately to keep everything fresh.
- The sauce is good for 2-3 days in the fridge.
Reheat:
- Warm cooked patties in a covered skillet over medium heat for 3-5 minutes, or microwave in short bursts to avoid drying them out.
- Add a slice of cheese to help with moisture.
Sides for recipe
- Potato Wedges: Crispy on the outside, fluffy on the inside. Potatoes and burgers are a classic pairing that belong together.
- Chips - Easy and simple side for a burger.
- Mac and Cheese - This is the easiest, one-pot, 4-ingredient, 15-minute mac and cheese.
- Potato Salad - Classic mayo-based or a lighter mustard-vinaigrette style.
- Fruit Salad - A healthy and flavorful side perfect for summer.
Tried this recipe? Let everyone know how it turned out! Your feedback and tips help others decide if they should make it.
Juicy 15-Minute Chicken Burgers
Ingredients
Chicken Burgers
- 1 pound ground chicken 92% lean
- ½ teaspoon salt
- ½ teaspoon paprika smoked or sweet
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons avocado oil or another high smoke point oil
- 4 slices Cheddar cheese
- 4 burger buns
- Toppings: lettuce, pickles, tomato slices
Special Sauce
- ¼ cup light mayonnaise
- 1 tablespoons dill pickle relish
- 1 tablespoons ketchup
- 2 teaspoons yellow mustard
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Add the ground chicken, salt, paprika, oregano, garlic powder, onion powder, and black pepper to a bowl. Mix just until combined, don't overwork it. Shape the mixture into four ½-inch-thick patties.Note: Ground chicken can be soft and sticky. Do your best to form an even patty, or roll the mixture into a ball, place it into your skillet, and gently press it flat with an oiled spatula or parchment paper.
- Heat a 12-inch skillet over medium-high heat. Add the oil, and let it heat up for a few minutes. Then set the patties in the pan. Cook for 3-4 minutes without moving them, until a golden crust forms. Flip and cook for another 3 minutes, or until the internal temperature reaches 165°F. If they need more time, cover the skillet and cook for an additional 1-2 minutes, adjusting the heat as needed.
- During the last minute of cooking, top each patty with a slice of Cheddar so it melts.
- While the burgers cook, toast the buns and stir together all the ingredients for the special sauce.
Nutrition
The nutritional information provided is an estimate and may vary based on the ingredients used.
Did you make this recipe? Let me know!