Air Fryer Home Fries are crispy on the outside and fluffy in the middle. They only take 15 minutes to cook and will make any breakfast (or dinner) that much better.
Sometimes I forget how good potatoes are, especially how good they are when they are super crispy and covered in salty smokey seasoning. These home fries were super easy to make with my air fryer.
I used the Ninja Air Fryer to make my potatoes. I’ve had it for about a year and a half, and it still works great!
Ingredients
- 4 medium potatoes (russet or Yukon gold), peeled and cut to ½-inch cubes (about the with of your finger)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black ground pepper
How to make Air Fryer Home Fries
- Preheat the air fryer to 400F degrees.
- Toss the potatoes in olive oil and seasoning until coated.
- Spray the air fryer with nonstick spray. Add in the potatoes and cook for 15-18 minutes. Take the basket out every 5 minutes to shake.
- Serve right away with eggs and bacon for breakfast or with a burger or steak for dinner.
How to Store Leftovers
Store leftover potatoes in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer at 350F for 3-5 minutes or until they are warm again. You can also microwave them, they won't be crispy anymore, but they will still be delicious!
Do you have questions?
Yes, these home fries come out very crispy. If your potatoes aren’t crisp enough, try cooking them for 1-2 more minutes. Also, these are at their max crispness right when it comes out of the air fryer. The longer you wait to eat it, the less crispy it will get.
Just like you have to preheat an oven to ensure proper cooking, you need to preheat your air fryer to ensure it can get the crispiest food possible.
I hope you love this Air Fryer Home Fries recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!
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Air Fryer Home Fries
Air Fryer Potatoes are crispy on the outside and fluffy in the middle. The potatoes are cut into cubes to make super crispy home fries in 15 minutes!
- Total Time: 25 minutes
- Yield: 4 Servings 1x
Ingredients
- 4 medium potatoes (russet or Yukon gold), peeled and cut to ½-inch cubes*
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- ½ tsp garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black ground pepper
Instructions
- Preheat the air fryer to 400F degrees.
- Toss the potatoes in olive oil and seasoning until coated.
- Once the air fryer has heated up, spray it with a nonstick spray. Add in the potatoes and cook for 15-18 minutes. Take the basket out every 5 minutes to shake. This will help the potatoes cook evenly. Serve right away.
Notes
If you don't have a ruler handy, ½ inch is about the width of your finger.
If the potatoes aren't as crispy as you would like, cook them for another 1-2 minutes.
- Prep Time: 10 Minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 Serving
- Calories: 150
- Sodium: 592mg
- Fat: 3.7g
- Saturated Fat: 0.6g
- Carbohydrates: 28g
- Fiber: 4.4g
- Protein: 3.1g
Keywords: Air Fryer Home Fries, Breakfast Potatoes
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