This Margherita Flatbread Pizza comes together in just 15 minutes. They are perfect for a quick weeknight dinner or an easy, crowd-pleasing appetizer.
Recipe Overview
Time: 15 minutes total
Ingredients: Flatbreads, olive oil, garlic cloves, mozzarella, tomatoes, basil, and Balsamic glaze.
Ease: Very easy. Perfect for a quick weeknight dinner or light lunch
Ingredients & Substitutions
- Flatbreads - I used Stonefire flatbreads, but you can swap in four naan breads for two large flatbreads. Pita bread or pre-baked pizza crusts also work great.
- Garlic Cloves - Fresh garlic adds the best flavor, but you can substitute ½ teaspoon of garlic powder.
- Shredded Mozzarella - Shredded mozzarella melts perfectly, but fresh low-moisture mozzarella (sliced thin) works too. Avoid high-moisture mozzarella, it can make the crust soggy.
- Tomatoes - Roma, or Campari tomatoes, are the best choice since they're less watery. Slice them thinly so your flatbread stays crisp.
- Basil Leaves - Fresh basil will give you the best flavor. If you can't find it, use a sprinkle of dried basil or Italian seasoning before baking. (Trader Joe's usually has fresh basil in stock!)
- Balsamic Glaze - Adds a touch of sweetness and great flavor.
Full ingredient list with quantities in the recipe card below
How to Make Margherita Flatbreads
Assemble
Place flatbreads on a baking sheet. Brush with olive oil and sprinkle with minced garlic. Top evenly with mozzarella and tomato slices.
Bake
Bake for 8-12 minutes, until the cheese is bubbly and the crust is golden.
Serve
Garnish with basil and a drizzle of balsamic glaze. Slice and serve.
Tip
Slice Tomatoes Thinly: The thinner the slices, the less moisture they release, keeping your crust crisp.
Common Questions
Yes! Naan works great. It's soft and sturdy, and crisps up nicely in the oven.
Sprinkle dried basil or Italian seasoning over the pizza before baking.
Reheat in the oven or air fryer at 375°F for 5-7 minutes to keep the crust crisp.
Make Ahead of Time!
Freezing: Brush flatbreads with olive oil and sprinkle with minced garlic. Top evenly with mozzarella. Place on a baking sheet and freeze until solid, then wrap them tightly in plastic wrap and foil.
Baking: When ready to eat, top with sliced tomatoes. Bake from frozen at 400°F for 15-18 minutes or until heated through and the cheese is melted. Slice and top with basil and a drizzle of balsamic glaze.
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15-Minute Margherita Flatbread Pizza
Ingredients
- 2 flatbreads I used Stonefire flatbreads
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 ½-2 cups shredded mozzarella
- 2-3 tomatoes thinly sliced
- 10 basil leaves cut into strips
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 425°F.
- Place flatbreads on a baking sheet. Brush with olive oil and sprinkle with minced garlic.
- Top evenly with mozzarella and tomato slices.
- Bake for 8-12 minutes, until the cheese is bubbly and the crust is golden.
- Garnish with basil and a drizzle of balsamic glaze. Slice and serve.
Nutrition
The nutritional information provided is an estimate and may vary based on the ingredients used.
Did you make this recipe? Let me know!