15-Minute Margherita Flatbread Pizza
An easy 15-minute Margherita Flatbread Pizza with mozzarella, tomatoes, and basil. It's perfect for a fast weeknight dinner or party appetizer.
Servings 4 Servings
Ingredients
- 2 flatbreads I used Stonefire flatbreads
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 ½-2 cups shredded mozzarella
- 2-3 tomatoes thinly sliced
- 10 basil leaves cut into strips
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 425°F.
- Place flatbreads on a baking sheet. Brush with olive oil and sprinkle with minced garlic.
- Top evenly with mozzarella and tomato slices.
- Bake for 8–12 minutes, until the cheese is bubbly and the crust is golden.
- Garnish with basil and a drizzle of balsamic glaze. Slice and serve.
Nutrition
Serving: 1Serving | Calories: 584kcal | Carbohydrates: 64g | Protein: 18g | Fat: 28g | Saturated Fat: 8g | Fiber: 3g | Sugar: 10g
