Are you wondering what to serve with your quesadillas? I have 20+ easy sides that will complete your quesadilla dinner.
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Rice
- Cilantro Lime Rice
- Mexican Rice
- Poblano Rice
- White Rice
Beans
- Black Bean Salad
- Refried Beans
- Pinto Beans
Vegetables
- Roasted Peppers and Mushrooms
- Mexican Street Corn (Elotes)
- Corn Salad
- Southwest Salad (pre-made kit from the grocery store)
- Fresh Cilantro
- Mexican Slaw
Sauces
- Corn Tortilla Chips and Salsa
- Chips and Queso
Add To Your Quesadilla
Adding these to your quesadillas will make them 10x better, I guarantee it!
- Pickled Red Onions
- Sour Cream
- Salsa
- Squeeze of Lime Juice
- Queso
- Pico de Gallo
- Guacamole
Easy Sides For Your Quesadillas
Guacamole and Chips
Cilantro Lime Rice
Mexican Rice
Street Corn Soup
The Best Quesadilla Dipping Sauce
Elotes (Grilled Mexican Street Corn)
Black Bean Salad
Refried Beans
Homemade Pico de Gallo
Quick Pickled Red Onions
Corn Salad
Quesadilla Seasoning
Mexican Slaw
Need a quesadilla recipe?
Quesadilla Questions
What are the traditional ingredients in a quesadilla?
A quesadilla typically consists of flour tortillas, cheese (usually Monterey Jack or Oaxaca cheese), and sometimes other ingredients such as cooked chicken, beef, or vegetables.
Can I use different types of cheese in quesadillas?
Of course, go ahead and experiment with different types of cheese to discover your favorite flavor. You might want to try out some popular choices like cheddar, mozzarella, queso blanco, or pepper jack. Enjoy your cheesy journey!
How do I cook quesadillas without a quesadilla maker?
You don't need a quesadilla maker. Use a skillet or griddle instead. Cook on medium heat until crispy and enjoy!
What are some suitable dips or sauces for quesadillas?
To make your quesadillas that much better, pair them with dips and sauces like salsa, guacamole, sour cream, pico de gallo, queso, and hot sauce.
Can I make quesadillas ahead of time and reheat them?
You can prepare quesadillas in advance and reheat them in a preheated skillet or oven at a low temperature to regain their crispiness.
Did you make this recipe? Let me know!