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What to Serve With Quesadillas: 20+ Easy Sides

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Are you wondering what to serve with your quesadillas? I have 20+ easy sides that will complete your quesadilla dinner.

Cheese Quesadillas next to salsa and sour cream
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Guacamole and Chips

Guacamole
This is a classic guacamole and chip recipe with tons of fresh flavor and optional spice. 
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Cilantro Lime Rice

Cilantro Lime Rice in a bowl
This Cilantro Lime Rice is perfect for your next Chipotle inspired burrito bowl burrito bowl or taco night.
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Easy Mexican Rice Recipe

finished rice in bowl
This super easy Mexican rice is the perfect side dish.
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Street Corn Soup

Make Mexican Street Corn Soup in just 25 minutes. It's bursting with flavor from simple ingredients inspired by Elote.
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Queso Dip with Evaporated Milk

queso topped with hot sauce, tomatoes, and cilantro
You only need a few simple ingredients and 15 minutes to make this foolproof homemade queso dip recipe.
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The Best Quesadilla Dipping Sauce

Quesadilla Dipping Sauce alone
Next time you make quesadillas, you need to make this quesadilla sauce. It's an easy recipe that will take your tex-mex to the next level.
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Elotes (Grilled Mexican Street Corn)

Elotes on a plate
Elotes are grilled corn on the cob with a spicy and creamy sauce made with chili, garlic, and Cotija cheese. It's a classic Mexican street food, and it's absolutely delicious.
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Black Bean Salad

Black Bean Corn Salad Square
ThisBlack Bean and Corn Salad it combinesfresh ingredients and bold flavors to create a dish that’s both tasty andincredibly easy to make.
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Refried Beans

Refried Beans in a bowl with jalapenos and cheese on top
Homemade refried beans with only 5 ingredients are easy and delicious. It's a healthier option that your family will love!
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Pinto Beans

Easy and simple pinto bean recipe that is full of flavor.
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Homemade Pico de Gallo

Pico de Gallo in a bowl with a chip
Easy Pico De Gallo with fresh tomatoes, onion, cilantro, jalapeno and lime juice. Perfect addition to your game day snacks, to up on tacos, or to add to mashed avocado.
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35-Minute Poblano Rice

Poblano Rice on a plate
This Poblano Rice is packed with poblano & cilantro flavors and boasting a beautiful green hue, it’s sure to brighten up any dinner table.
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Chamoy Fruit Salad

Chamoy Fruit in a bowl
Try this Chamoy Fruit Salad with fresh fruit, chamoy sauce, and Tajin seasoning for a spicy, tangy delight.
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Jalapeño Creamed Corn

Creamed Corn Done
This homemade Jalapeño Creamed Corn is the best holiday side dish.
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Quesadilla Seasoning

spoon full of Quesadilla Seasoning
Make the best and most flavorful chicken quesadillas by using this Chicken Quesadilla Seasoning! I have directions for using this seasoning on raw chicken breast and cooked shredded chicken.
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Rice

Beans

Vegetables

  • Roasted Peppers and Mushrooms
  • Mexican Street Corn (Elotes)
  • Corn Salad
  • Southwest Salad (pre-made kit from the grocery store)
  • Fresh Cilantro
  • Mexican Slaw

Dips

Add To Your Quesadilla

Adding these to your quesadillas will make them 10x better, I guarantee it!

  • Pickled Red Onions
  • Sour Cream
  • Salsa
  • Squeeze of Lime Juice

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Quesadilla Questions

What are the traditional ingredients in a quesadilla?

A quesadilla typically consists of flour tortillas, cheese (usually Monterey Jack or Oaxaca cheese), and sometimes other ingredients such as cooked chicken, beef, or vegetables.

Can I use different types of cheese in quesadillas?

Of course, go ahead and experiment with different types of cheese to discover your favorite flavor. You might want to try out some popular choices like cheddar, mozzarella, queso blanco, or pepper jack. Enjoy your cheesy journey!

How do I cook quesadillas without a quesadilla maker?

You don't need a quesadilla maker. Use a skillet or griddle instead. Cook on medium heat until crispy and enjoy!

What are some suitable dips or sauces for quesadillas?

To make your quesadillas that much better, pair them with dips and sauces like salsa, guacamole, sour cream, pico de gallo, queso, and hot sauce.

Can I make quesadillas ahead of time and reheat them?

You can prepare quesadillas in advance and reheat them in a preheated skillet or oven at a low temperature to regain their crispiness.

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