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    Home » Breakfast

    Peanut Butter and Jelly Muffins

    Published: Apr 7, 2021 · Modified: Feb 16, 2023 by Megan

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    Peanut butter and Jelly Muffins on a black cooling rack
    Peanut butter and Jelly Muffins on a black cooling rack
    Peanut butter and Jelly Muffins on a black cooling rack
    Peanut butter and Jelly Muffins on a black cooling rack
    Peanut butter and Jelly Muffins on a black cooling rack
    Peanut butter and Jelly Muffins on a black cooling rack

    A childhood classic turned into a sweet and savory breakfast treat. These Peanut butter and Jelly Muffins will take you back in time. Have them with a glass of cold milk, and you have it made.

    Peanut butter and Jelly Muffins on a black cooling rack this recipe

    I've been craving peanut butter and jelly sandwich lately. I love making little half PB&J as a sweet treat in the afternoon, but some days I just couldn't wait till 2pm for my PB&J. I decided to create Peanut Butter and Jelly Muffins to eat the classic combo before noon.

    Peanut butter and Jelly Muffins on a black cooling rack

    TRICKY BITS

    I found the best way to get the sweet sticky jelly into these muffins is by piping it in with a plastic baggy after the muffins have been cooled. Think of it like filling a jelly donut, but you have to create a hole first. I've done this with a knife and a chopstick.

    I hope you love this PB&J Muffins recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

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    Peanut butter and Jelly Muffins on a black cooling rack

    Peanut Butter and Jelly Muffins

    5 from 1 vote
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Servings: 12 Muffins
    Author: Megan
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    Ingredients
      

    • 4 tablespoons unsalted butter softened
    • ⅓ cup packed light brown sugar
    • 2 large eggs
    • 1 cup milk any kind
    • ¾ cup creamy peanut butter
    • 1 teaspoon pure vanilla extract
    • 1 ¼ cup flour
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ½ cup strawberry or grape jelly or jam

    Instructions

    • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. 
    •  In a large bowl, cream together the softened butter and brown sugar, then mix in the eggs one a time. Lastly, mix in the milk, peanut butter, and vanilla. 
    • Stir in flours, baking powder, and salt. Mix till combined. 
    • Fill each liner ¾ the way complete and cook for 20-22 min, or until a toothpick comes out clean. Let them cool for 10  min. 
    • Make a hole at the top of the muffins using a knife that goes almost to the bottom of the muffins, then pipe in jelly. (see tips)

    Notes

    If you don't have a piping bag, you can cut off the tip of a plastic pad and use that as a piping bag.
    Don't know what to make this week?Join the email list & get a free e-book: Easy Dinners for Lazy Nights

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    Reader Interactions

    Comments

    1. Eve Bird says

      December 04, 2022 at 9:01 pm

      5 stars
      These were sooo yum! Thanks for the recipe, I filled muffin part way, added a dollop of jam then topped off with a bit of batter to seal. Worked out great and did not have to cut holes to fill after baking. Thanks again.

      Reply

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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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