Chicken Caesar Sandwich

This Chicken Caesar Sandwich has toasted garlic bread, crunchy lettuce, creamy Caesar dressing, and juiciest chicken. This is pretty simple to make and so good.

I like salads, but I LOVE sandwiches. This Chicken Caesar Sandwich has all the flavors I love from a Caesar salad – juicy chicken, fresh lettuce, creamy Caesar dressing, and crispy garlic bread.

You’ll want the chicken breast to be ½ inches thick so they can cook all the way through on a skillet without burning. The first step is cutting the chicken breast in half, then using a rolling pin, a can, or a meat pounder to pound out any sections that are over ½ inches thick.

I wanted to keep things simple and light, so I used a premade light creamy Caesar dressing (Newman’s brand). I really like that dressing, and it makes dinner so much easier.

I hope you love this Chicken Caesar Sandwich recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

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Chicken Caesar Sandwich

  • Author: Megan
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 25 minutes
  • Yield: 4 Sandwiches 1x


Units Scale
  • 1 1/2 pound chicken breast, cut in half and pounded to be 1/2 inch thick
  • salt and pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter, melted
  • 4 garlic cloves, minced
  • French bread, cut into 4 inch pieces and divided down the middle
  • 1/4 cup parmesan cheese, shredded
  • 3 cups Romaine lettuce, chopped
  • 2 tablespoons light Caesar dressing


  1. Cut chicken breast and half. Pound the chicken so it’s ½ inch thick. Salt and pepper on each side.
  2. Heat a skillet over medium heat. Add olive oil. Once olive oil is hot, add the chicken to the skillet.  Cook for 5-7 minutes on each side. Chicken is done once it’s 165 degrees F and there is no pink left.
  3. While the chicken is cooking, mix the butter and garlic together in a small bowl.
  4. Place the bread on the cooking pan. Bush butter on the cut side of the bread and sprinkle with parmesan cheese.
  5. Turn the broiler on, broil for 2-5 minutes, or until the cheese melts and the bread starts to toast.
  6. In a small bowl, toss lettuce and dressing together.
  7. To assemble the sandwich top bead with chicken and lettuce, add more dressing if you desire.


  • Serving Size: 1 Sandwich
  • Calories: 600
  • Fat: 25g
  • Carbohydrates: 46g
  • Protein: 48g

Keywords: Chicken Caesar Sandwich, Chicken, Caesar, Sandwich


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