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    Home » Dinner

    Chicken Caesar Sandwich

    Published: Oct 11, 2021 · Modified: Mar 15, 2023 by Megan

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    This Chicken Caesar Sandwich has toasted garlic bread, crunchy lettuce, creamy Caesar dressing, and juiciest chicken. This is pretty simple to make and so good.

    this recipe

    I like salads, but I LOVE sandwiches. This Chicken Caesar Sandwich has all the flavors I love from a Caesar salad - juicy chicken, fresh lettuce, creamy Caesar dressing, and crispy garlic bread.

    You’ll want the chicken breast to be ½ inches thick so they can cook all the way through on a skillet without burning. The first step is cutting the chicken breast in half, then using a rolling pin, a can, or a meat pounder to pound out any sections that are over ½ inches thick.

    I wanted to keep things simple and light, so I used a premade light creamy Caesar dressing (Newman’s brand). I really like that dressing, and it makes dinner so much easier.

    I hope you love this Chicken Caesar Sandwich recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

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    Chicken Caesar Sandwich

    4 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4 Sandwiches
    Calories: 600kcal
    Author: Megan
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    Ingredients
      

    • 1 ½ pound chicken breast cut in half and pounded to be ½ inch thick
    • salt and pepper
    • 2 tablespoons olive oil
    • 3 tablespoons butter melted
    • 4 garlic cloves minced
    • French bread cut into 4 inch pieces and divided down the middle
    • ¼ cup parmesan cheese shredded
    • 3 cups Romaine lettuce chopped
    • 2 tablespoons light Caesar dressing

    Instructions

    • Cut chicken breast and half. Pound the chicken so it’s ½ inch thick. Salt and pepper on each side.
    • Heat a skillet over medium heat. Add olive oil. Once olive oil is hot, add the chicken to the skillet.  Cook for 5-7 minutes on each side. Chicken is done once it’s 165 degrees F and there is no pink left.
    • While the chicken is cooking, mix the butter and garlic together in a small bowl.
    • Place the bread on the cooking pan. Bush butter on the cut side of the bread and sprinkle with parmesan cheese.
    • Turn the broiler on, broil for 2-5 minutes, or until the cheese melts and the bread starts to toast.
    • In a small bowl, toss lettuce and dressing together.
    • To assemble the sandwich top bead with chicken and lettuce, add more dressing if you desire.

    Nutrition

    Serving: 1Sandwich | Calories: 600kcal | Carbohydrates: 46g | Protein: 48g | Fat: 25g
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    Hi, I'm Megan! Welcome to Megan Vs Kitchen. Trying to figure out what to make for dinner? That's tough. Well, I have a lot of quick and simple recipes for you! There are also a few desserts here too 🙂

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