Chicken Caesar Sandwich

This Chicken Caesar Sandwich has toasted garlic bread, crunchy lettuce, creamy Caesar dressing, and juiciest chicken. This is pretty simple to make and so good.

this recipe

I like salads, but I LOVE sandwiches. This Chicken Caesar Sandwich has all the flavors I love from a Caesar salad - juicy chicken, fresh lettuce, creamy Caesar dressing, and crispy garlic bread.

You’ll want the chicken breast to be ½ inches thick so they can cook all the way through on a skillet without burning. The first step is cutting the chicken breast in half, then using a rolling pin, a can, or a meat pounder to pound out any sections that are over ½ inches thick.

I wanted to keep things simple and light, so I used a premade light creamy Caesar dressing (Newman’s brand). I really like that dressing, and it makes dinner so much easier.

I hope you love this Chicken Caesar Sandwich recipe! If you make it leave a comment! You can also share a photo on Instagram and tag #meganvskitchen. Enjoy!

Chicken Caesar Sandwich

This Chicken Caesar Sandwich has toasted garlic bread, crunchy lettuce, creamy Caesar dressing, and juiciest chicken. This is pretty simple to make and so good.

4 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 Sandwiches

Calories: 600kcal

Author: Megan

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Ingredients

  

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• ▢ 1 ½ pound chicken breast cut in half and pounded to be ½ inch thick
• ▢ salt and pepper
• ▢ 2 tablespoons olive oil
• ▢ 3 tablespoons butter melted
• ▢ 4 garlic cloves minced
• ▢ French bread cut into 4 inch pieces and divided down the middle
• ▢ ¼ cup parmesan cheese shredded
• ▢ 3 cups Romaine lettuce chopped
• ▢ 2 tablespoons light Caesar dressing

Instructions

• Cut chicken breast and half. Pound the chicken so it’s ½ inch thick. Salt and pepper on each side.
• Heat a skillet over medium heat. Add olive oil. Once olive oil is hot, add the chicken to the skillet.  Cook for 5-7 minutes on each side. Chicken is done once it’s 165 degrees F and there is no pink left.
• While the chicken is cooking, mix the butter and garlic together in a small bowl.
• Place the bread on the cooking pan. Bush butter on the cut side of the bread and sprinkle with parmesan cheese.
• Turn the broiler on, broil for 2-5 minutes, or until the cheese melts and the bread starts to toast.
• In a small bowl, toss lettuce and dressing together.
• To assemble the sandwich top bead with chicken and lettuce, add more dressing if you desire.

Nutrition

Serving: 1Sandwich | Calories: 600kcal | Carbohydrates: 46g | Protein: 48g | Fat: 25g

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