Chicken Caesar Sandwich
This Chicken Caesar Sandwich has toasted garlic bread, crunchy lettuce, creamy Caesar dressing, and juiciest chicken. This is pretty simple to make and so good.
Servings 4 Sandwiches
Calories 600kcal
Ingredients
- 1 ½ pound chicken breast cut in half and pounded to be ½ inch thick
- salt and pepper
- 2 tablespoons olive oil
- 3 tablespoons butter melted
- 4 garlic cloves minced
- French bread cut into 4 inch pieces and divided down the middle
- ¼ cup parmesan cheese shredded
- 3 cups Romaine lettuce chopped
- 2 tablespoons light Caesar dressing
Instructions
- Cut chicken breast and half. Pound the chicken so it’s ½ inch thick. Salt and pepper on each side.
- Heat a skillet over medium heat. Add olive oil. Once olive oil is hot, add the chicken to the skillet. Cook for 5-7 minutes on each side. Chicken is done once it’s 165 degrees F and there is no pink left.
- While the chicken is cooking, mix the butter and garlic together in a small bowl.
- Place the bread on the cooking pan. Bush butter on the cut side of the bread and sprinkle with parmesan cheese.
- Turn the broiler on, broil for 2-5 minutes, or until the cheese melts and the bread starts to toast.
- In a small bowl, toss lettuce and dressing together.
- To assemble the sandwich top bead with chicken and lettuce, add more dressing if you desire.
Nutrition
Serving: 1Sandwich | Calories: 600kcal | Carbohydrates: 46g | Protein: 48g | Fat: 25g