30-Minute Ground Beef Philly Cheesesteak
These 30-minute Ground Beef Philly Cheesesteaks are a quick and comforting twist on the classic sandwich.
Servings 4 Sandwiches
Ingredients
- ½ yellow onion. diced
- 1 green bell pepper diced
- 1 pound ground beef 90% lean
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoons Worcestershire sauce
- 8 oz white American cheese
- 4 hoagie rolls 7" each
Instructions
- Preheat the oven to 400°F.
- Heat a large skillet over medium heat. Add the diced onion, green bell pepper, ground beef, salt, garlic powder, and black pepper. Cook, stirring occasionally, until the vegetables are softened and the beef is browned. Drain any excess grease if needed.
- While the ground beef cooks, slice the hoagie rolls in half and place them on a baking sheet.
- Once the ground beef is fully cooked, stir in the Worcestershire sauce. Tear 10 slices of the American cheese into pieces and stir them into the ground beef. Reduce the heat to low and cook, stirring, until the cheese is completely melted and the mixture is creamy, about 1–2 minutes.
- Warm the rolls in the oven for 3–5 minutes, or until they are warm and lightly toasted.
- Divide the ground beef evenly among the rolls. Serve immediately.
Nutrition
Serving: 1Sandwich | Calories: 621kcal | Carbohydrates: 42g | Protein: 40g | Fat: 32g | Saturated Fat: 15g | Fiber: 2g | Sugar: 8g
