Go Back
–+ servings
Mini Baked Meatballs on pasta.
https://meganvskitchen.com/mini-meatballs/

Mini Meatballs

I love to add these mini meatballs to spaghetti and soup. They also make for a great pizza topping or pair it with sauce for an appetizer.
Course Dinner
Cuisine American, Italian
Keyword Meatballs, Mini Meatballs, pasta
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 50 meatballs
Calories 135kcal
Author Megan

Ingredients

  • 1 pound lean ground beef
  • 1 large egg
  • 2 garlic cloves minced
  • 3 tablespoons grated Parmesan cheese optional
  • 2 tablespoon plain breadcrumbs
  • 1 tablespoon Italian seasoning
  • ½ teaspoon table salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon ground nutmeg

Instructions

  • Preheat oven to 400F
  • In a large bowl mix together all of the ingredients.
  • Shape mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.
  • Cook for 25-30 minutes

Notes

I used my Light Alfredo Sauce on the pasta pictured above.

Nutrition

Serving: 7meatballs | Calories: 135kcal | Carbohydrates: 1.9g | Protein: 18g | Fat: 5.6g | Saturated Fat: 2.5g