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–+ servings
Chicken Salad in lettus with grapes and bread around it
https://meganvskitchen.com/chicken-salad-with-greek-yogurt/

Chicken Salad with Greek Yogurt

Inspired by Chicken Salad Chick’s Classic Carol, this Chicken Salad is a quick and easy healthy lunch. I swapped out a lot of the mayo with Greek yogurt and added a few more spices to make this a great balanced lunch.
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American
Keyword Chicken Salad, Chicken Salad with Greek Yogurt, Shredded Chicken
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 200kcal
Author Megan

Ingredients

  • 2 cups shredded chicken about 1.25 pounds
  • ½ cup non-fat plain greek yogurt
  • 3 tablespoon mayo*
  • ¼ cup finely minced celery
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt black pepper, AND dill

Instructions

  • Chop your shredded chicken into small pieces. Smaller pieces help make the chicken salad smoother.
  • In a medium bowl, mix all of your ingredients together.
  • Serve immediately or store in the fridge in an airtight container for up to 4 days.

Notes

If you dont want to use mayo, you can swap it out for 2 tablespoons of Greek yogurt.
I like to make my shredded chicken this way
Do you want a Bacon Ranch version?? 

Nutrition

Serving: 1Serving | Calories: 200kcal | Carbohydrates: 5.4g | Protein: 23g | Fat: 8.5g