Bacon & Brie Grilled Cheese

brie grilled cheese stacked on each other

https://meganvskitchen.com/sourdough-brie-grilled-cheese/

This sourdough brie grilled cheese with bacon is the best thing to make for dinner. It has creamy brie, sharp cheddar cheese, savory bacon, and perfectly toasted sourdough bread.

Course Main Course

Cuisine American

Keyword Bacon & Brie Grilled Cheese

Prep Time 15

Cook Time 10

Total Time 25

Servings Sandwichs

Calories 600kcal

Author Megan

Ingredients

1 tablespoon butter
4 slices sourdough bread
3 ounces of brie cheese sliced
4 slices of cooked bacon*
¼ cup shredded cheddar cheese

Instructions

Spread ¼ tablespoon of butter on one slice of bread. Set the bread, butter side down, on a plate. Top with 1 ½ oz of brie, 2 slices of bacon, and 2 tablespoons of cheddar cheese. Top the sandwich wiht another slice of buttered bread.
Repeat to make another sandwich.
Set a skillet over medium low heat. Once hot, add your sandwiches. Cook until the bread is golden brown. Flip and cook the other side until it’s golden brown.
Serve immediately.

Notes

Cooking bacon in the oven is much easier than on the skillet. Preheat your oven to 400F. Line a baking sheet with parchment paper. Lay the bacon slices on it, don't overlap the bacon. Bake for 10 to 20 minutes. Transfer the bacon to a paper towel-lined plate.

Nutrition