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chicken lasagna horizontal
https://meganvskitchen.com/easy-broccoli-and-chicken-lasagna/

Easy Broccoli and Chicken Lasagna

Easy Broccoli and Chicken Lasagna is the perfect meal for a cozy night. It only has 7 ingredients and takes about 15 minutes to put together.
Course Dinner
Cuisine American
Keyword Easy Broccoli and Chicken Lasagna, White Lasagna
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 Servings
Calories 450kcal
Author Megan

Ingredients

  • 1 cup ricotta cheese
  • 1 egg
  • 2 ¼ cups Alfredo sauce about 1 ½ 15-oz jars
  • 12 oven ready lasagna noodles I used Barilla’s no-boil noodles
  • 2 cups shredded chicken
  • 2 ½ cups fresh broccoli florets chopped into small pieces
  • 2 cups shredded mozzarella cheese
  • grated parmesan cheese for garnish, optional
US Customary - Metric

Instructions

  • Preheat oven to 375F.
  • Whisk ricotta and egg together.
  • In a 9x13 casserole dish, assemble lasagna in the following way:
    Layers 1-3:
    - ¼ cup alfredo sauce
    - 3 Noodles, they don’t have to cover the pan perfectly
    - ¼ cup alfredo sauce, make sure the noodles are completely covered in sauce
    - a third of the ricotta mixture
    - a third of the shredded chicken
    - ½ cup broccoli florets
    - ⅓ cup Mozzarella
    Repeat 2 more times
  • For the final layer:
    - ¼ cup alfredo sauce
    - 3 noodles
    - ½ cup alfredo sauce (make sure the noodles are completely covered in sauce)
    - remaining broccoli
    - remaining mozzarella
  • Cover the pan with foil and bake for 25 minutes. Then carefully remove the foil and bake for another 15 min.
  • Let cook for 10 minutes before serving. Top with parmesan, optional.

Video

Nutrition

Serving: 1Serving | Calories: 450kcal | Carbohydrates: 26g | Protein: 26g | Fat: 25g | Saturated Fat: 13g | Fiber: 2g | Sugar: 2g