Sausage and Peppers Sandwich with Cheese

Sausage and Peppers Sandwich covered in mozzarella on a sheet pan

https://meganvskitchen.com/sausage-and-peppers-sandwich-with-cheese/

Sausage and Peppers Sandwich with Cheese

This easy Sausage and Peppers Sandwich with Cheese is perfect for a weeknight dinner. It’s a sheet pan meal that takes 30 minutes to make. Quick, simple, delicious.

Course Dinner, Main Course

Cuisine American

Keyword Italian sausage, Sandwich, Sausage and Peppers Sandwich with Cheese

Prep Time 10

Cook Time 27

Total Time 37

Servings Servings

Calories 470kcal

Author Megan

Ingredients

2 bell peppers cut into strips
1 yellow onion cut into ½ inch slices
1 tablespoon olive oil
1 teaspoon table salt
black pepper to taste
6 Italian sausages links hot and/or sweet, about 1 pound
6 hoagie rolls
1 ½ cups mozzarella
chopped parsley for garnish, optional

Instructions

Position one of the oven racks towards the bottom of the oven and the other towards the top (the top one is for broiling later).
Preheat the oven to 425F.
Add peppers and onions to a large sheet pan. Drizzle with olive oil and season with salt and pepper. Toss everything together, then nestle the sausages into the vegetables. Bake until the sausages are cooked, and the vegetables are tender,, about 25 minutes.
When the sausages are done, load the hoagie rolls with sausage and peppers/ onion mixture. Place them on a clean sheet pan and top with mozzarella.
Turn on the broiler. Toast the hoagie rolls for 2-4 minutes or until the cheese has melted and the buns are toasted on top.

Nutrition