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Banana Blueberry Muffins on a black cooling rack.
https://meganvskitchen.com/banana-blueberry-muffins/

Banana Blueberry Muffins

These easy banana blueberry muffins are a great breakfast treat. To keep things easy I used frozen blueberries in the recipe. 
Course Breakfast
Cuisine American
Keyword banana, banana blueberry muffins, blueberry, breakfast, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Calories 115kcal
Author Megan

Ingredients

  • 2 extra ripe bananas mashed (1 cup)
  • ⅔ cup white sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ⅔ cups frozen or fresh blueberries plus more for topping (I used frozen wild blueberries)

Instructions

  • Preheat oven to 350 degrees. Line a muffin tin with baking cups.
  • In a large bowl mix together mashed bananas, sugar, and eggs. Then mix in the flour, baking powder, baking soda, and salt. Then stir in blueberries.
  • Fill each cup ¾ths the way full. Top with more blueberries. Bake for 19-21 minutes, or until tops turn light brown and spring back when lightly touched. Cool in the pan for 5 minutes, then move to a cooling rack to cool completely.

Nutrition

Serving: 1Muffin | Calories: 115kcal | Carbohydrates: 25g | Protein: 2.5g | Fat: 1g