In a large bowl, combine garlic, lime juice, 1 tablespoon of olive oil, chili powder, cumin, smoked paprika, oregano, and salt. Mix together, then add in chicken thighs. Make sure the thighs are well coated. Cover the bowl and place it in the fridge. Marinate chicken for 20 minutes- up to 12 hours.

When you are ready to make the chicken, preheat the oven to 400 degrees.  Add onions and bell peppers to a large pan and coat them with 1 tablespoon of olive oil and salt. Make room for the chicken and add it to the pan—Bake for 25 minutes. Once the chicken thighs are cooked through, shred them with two forks. 

While the chicken and vegetables cook - warm up the cauliflower rice as directed, 

To assemble the burrito, warm up your tortilla, add cheese, chicken, veggies, cauliflower rice, and cilantro, lime, or hot sauce if you want.