Thin Sliced Chicken Breast in Air Fryer

air fryer thin chicken breast on a plate with broccoli and mashed potatoes

https://meganvskitchen.com/air-fryer-thin-chicken-breast/

Thin Sliced Chicken Breast in Air Fryer

Air Fry Thinly sliced chicken for a delicious and juicy piece of chicken in no time.

Prep Time 10

Cook Time 7

Total Time 17

Servings Servings

Ingredients

1 to 1¼ pounds thinly sliced chicken breasts about 4 to 5 (4-oz) pieces
1½ tablespoons olive oil
1½ teaspoons smoked paprika
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon table salt
¼ teaspoon black pepper

Instructions

Preheat the air fryer to 400°F.
In a small bowl, mix the olive oil, smoked paprika, oregano, garlic powder, salt, and black pepper. Pat the chicken dry with paper towels, then coat both sides of the chicken with the seasoned oil.
Air fry the chicken for 7 to 10 minutes, flipping halfway through, or until the internal temperature reaches 165°F. Avoid overcrowding the air fryer basket. Cook in batches if needed.

Notes

Air fryers can vary in cooking time. Larger, higher-wattage air fryers may cook the chicken faster than smaller models. This recipe was tested in an Instant Vortex air fryer. If you have a smaller or lower-wattage air fryer, the chicken may need a few additional minutes.

Nutrition