The Best Quesadilla Dipping Sauce
Next time you make quesadillas, you need to make this quesadilla sauce. It's an easy recipe that will take your tex-mex to the next level.
Servings 5 Servings
Ingredients
- 1 avocado
- 2 tomatillos husked and rinsed
- 2 green onions only the green parts
- 1 jalapeno deseeded
- 1 garlic clove
- 2 tablespoon water
- ½ teaspoon table salt
Instructions
- Add ingredients to a blender and blend until the sauce is smooth.
- If the sauce is too thick, add more water, 1 tablespoon at a time, until you get the consistency you want.
Notes
- 1 serving is about ⅓ cup
Nutrition
Serving: 1Serving | Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Fiber: 3g | Sugar: 1g
