The Best Chipotle Chicken Wrap
This chipotle chicken wrap is the perfect work lunch. It has a creamy chipotle sauce, fresh crunchy veggies, and shredded chicken to keep you full.
Servings 4 Wraps
Ingredients
Chipotle Chicken Wrap
- ½ cup chipotle sauce homemade or store-bought
- 1 ⅓ cup lettuce chopped
- 1 cucumber cut into thin sticks
- ½ pint cherry tomatoes quartered
- 1 avocado sliced
- ¼ cup cilantro chopped
- 4 large wraps
- 3 cups shredded chicken
Chipotle Sauce- Makes 1 ⅓ Cups
- ½ cup ranch dressing
- ⅓ cup light mayo
- 2 chipotle peppers in adobo sauce
- juice from 1 lime
- 2 garlic clove or ½ teaspoon of garlic powder
Instructions
To Make Chipotle Sauce
- Blend all of the chipotle sauce ingredients in a blender. If the sauce is too thick, add one teaspoon of water at a time until you get the desired consistency.
To Make Chipotle Chicken Wrap
- Cut the lettuce, cucumbers, tomatoes, avocado, and cilantro.
- Lay your tortillas flat. Divide all of the chicken and vegetables equally among the wraps. Add 1 tablespoon of cilantro and 2 tablespoons of chipotle sauce to the wrap. Fold like you would a burrito and cut the wrap in half.
Notes
Nutrition is calculated with two tablespoons of chipotle sauce per wrap.
Tips on how to meal prep this wrap.
Nutrition
Serving: 1 Wrap | Calories: 528kcal | Carbohydrates: 41g | Protein: 34g | Fat: 26g | Saturated Fat: 6g | Trans Fat: 0.001g | Fiber: 7g | Sugar: 7g
