Smoky Air Fryer Shrimp Tacos
These Shrimp tacos are easy to make, healthy, and only take 30 minutes. Perfect for your next taco night!
Servings 8 Tacos
Ingredients
Smoky Shrimp Marinade
- 1 tablespoon unsalted butter melted
- 2 tablespoons olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
Chipotle Sauce
- ½ cup sour cream
- 1 ½ tablespoon lime juice juice from 1 lime
- ½ teaspoon smoked paprika
- ¼ teaspoon chipotle chili powder
Tacos
- 16 oz uncooked large shrimp peeled and deveined
- 2 cups Napa cabbage- thinly sliced
- ½ red onion thinly sliced
- 8 Corn or flour tortillas
- Lime
- Cilantro
Instructions
- Mix together all the ingredients for Smoky Shrimp Marinade in a large bowl. Add the shrimp and let them marinate while you prepare the chipotle sauce and cabbage.
- In a medium bowl, mix together all the ingredients for the Chipotle Sauce.
- Add sliced cabbage and red onions to a large bowl. Toss it with some of the sauce (not all) until it's coated. We'll use the remaining sauce on the tacos.
- Preheat the air fryer to 375 degrees. Place shrimp in the air fryer and cook for 6-8 minutes.
- To assemble the tacos, add the cabbage mixture to a warm tortilla and top it with shrimp and chipotle sauce. Garnish with cilantro and lime juice if you want.
Nutrition
Serving: 1Tacos | Calories: 177kcal | Carbohydrates: 15g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 0.1g | Fiber: 2g | Sugar: 1g
