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Slow Cooker BBQ Beef Brisket Tacos
beef brisket tacos with onions, cilantro and cheese next to a lime and slow cooker
https://meganvskitchen.com/slow-cooker-brisket-tacos/

Slow Cooker BBQ Beef Brisket Tacos

These slow cooker brisket tacos are so easy to make and feature tender, juicy brisket, warm fluffy tortillas, and Chipotle BBQ Sauce.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 12 Tacos

Ingredients

  • 2 ½ pounds brisket
  • smokey BBQ spice rub recipe below
  • 1 ½ cups BBQ sauce
  • 12 tortillas flour or corn
  • your favorite toppings: cilantro, monterey jack, diced red onion, ect.

Smokey BBQ Spice Rub

  • 1 tablespoon light brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Mix the spices for the Smokey BBQ Rub. Rub the seasoning all over the brisket. Add the brisket to the slow cooker.
  • Pour 1 cup of BBQ sauce into your slow cooker. Place seasoned brisket on top. Cover and cook on low for 7-8 hours.
  • Remove the brisket from slow cooker and let the meat rest for 10 minutes. Either shred the meat or slice it thinly.
  • Add brisket, BBQ sauce, and your favorite taco toppings to a warm tortilla.

Nutrition

Serving: 1Taco | Calories: 287kcal | Carbohydrates: 26g | Protein: 23g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 59mg | Fiber: 2g | Sugar: 10g
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