Pinwheel Sandwiches (Italian & Ranch BLT)
Whether you make the Italian or the Ranch BLT, these rolled sandwiches are the best appetizer to bring to parties and BBQs or to take along for lunch.
Servings 8 Servings (each tortilla roll makes 8 pinwheels)
Ingredients
Italian
- 8 large 9-inches flour tortillas
- 8 oz cream cheese softened
- 8 slices Provolone cheese
- ¾ lb. deli sliced Genoa salami 2 large slices for each tortilla
- ½ lb. large deli sliced pepperoni* 2 large slices for each tortilla
- ½ lb. deli sliced turkey 1 slice for each tortilla
- ½ - ¾ cup jarred juanita piquante peppers or jarred sweet red peppers chopped
- shredded lettuce
Ranch BLT
- 8 oz cream cheese softened
- ⅓ cup mayo
- 2 tablespoons ranch seasoning
- 8 large 9-inches flour tortillas
- 1 lb bacon cooked and chopped
- 8 slices Provolone cheese you can use colby jack or cheddar
- 1 lb deli sliced smoked turkey** 2-3 slices for each tortilla
- 3 beefsteak tomatoes thinly sliced
- shredded lettuce
Instructions
Italian
- Place a tortilla on a plate or cutting board.
- Spread 1 oz of cream cheese all over the tortilla.
- Cut a slice of cheese in half and place it down the center.
- Place 2 slices of salami, 2 slices of pepperoni, and 1 slice of turkey down the center.
- Sprinkle 1 to 1 ½ tablespoons of chopped peppers and a small handful of lettuce all over the tortilla.
- Roll the tortilla up tightly. Cut off ½ - 1 inch from each end, then cut the wrap into 8 pieces. Chill for 30 minutes or until you're ready to serve.
Ranch BLT
- Mix the cream cheese, mayo, and ranch seasoning together until the mixture is smooth.
- Place a tortilla on a plate or cutting board.
- Spread an eighth of the cream cheese mixture all over the tortilla.
- Sprinkle an eighth of the bacon all over the tortilla.
- Cut a slice of cheese in half and place it down the center.
- Place 2-3 slices of turkey down the center, and top with sliced tomatoes.
- Sprinkle a small handful of lettuce all over the tortilla.
- Roll the tortilla up tightly. Cut off ½ - 1 inch from each end, then cut the wrap into 8 pieces. Chill for 30 minutes or until you're ready to serve.
Notes
* If you can't find large slices of pepperoni at your deli, you can use regular-sized pepperoni.
** Try to get your deli sliced meat from the deli. The quality of meat is higher, and the cuts are thicker than pre-packaged lunch meats.
