Perfectly Seasoned Baked Thin Chicken Breast
These thinly sliced chicken breasts cook fast, are the perfect portion size, and can be quickly added to any salad or pasta for an easy and tasty dinner.
Servings 4 Servings
Ingredients
- 1-1.25 lbs thinly sliced chicken breast about 4- 5 pieces
- 1 ½ tablespoons olive oil
- 1 ½ teaspoons smoked paprika
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon table salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400F.
- Mix together olive oil and spices in a small bowl.
- Pat chicken dry and coat in seasoned olive oil.
- Line a large sheet pan with parchment paper or spray with nonstick spray. Place chicken on the pan
- Bake for 9-11 or until the internal temperature reaches 165F
Nutrition
Serving: 1Serving | Calories: 180kcal | Carbohydrates: 1g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Fiber: 1g | Sugar: 0.1g
