Loaded BBQ Chicken Flatbread Pizza
BBQ Chicken Flatbread Pizza makes for a fun weeknight dinner or party appetizer.
Servings 4 Servings
Ingredients
Chicken
- 1 lb chicken breast cut into very small bite-sized pieces
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Flatbreads
- 2 flatbreads I used Stonefire flatbreads
- ⅓ cup BBQ sauce plus more for drizzling
- 2 cups shredded mozzarella
- 1 red bell pepper thinly sliced
- ⅛ small red onion thinly sliced
- ¼ cup chopped cilantro
Instructions
- Preheat your oven to 400°F.
- Season the diced chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 7-10 minutes, stirring occasionally, until fully cooked.
- Place the flatbreads on a baking sheet.
- Brush each flatbread with a thin layer of BBQ sauce. Sprinkle mozzarella evenly over the flatbreads, then top with as much sliced red onion, bell peppers, and cooked chicken as you want.
- Bake for 10-13 minutes, or until the flatbreads are golden brown and the cheese is melted and bubbly.
- Garnish with chopped cilantro and a drizzle of extra BBQ sauce, if desired. Slice and serve warm.
Notes
Cut the Veggies Thin – Slice the red onion and bell peppers very thin so they soften slightly and cook through in the oven.
Dice the Chicken Small – Smaller pieces of chicken make the flatbreads easier to eat and ensure you get a bit of everything in each bite.
Nutrition
Serving: 0.5flatbread | Calories: 702kcal | Carbohydrates: 66g | Protein: 45g | Fat: 27g | Saturated Fat: 10g | Fiber: 3g | Sugar: 14g
