• Preheat the oven to 350°F or air fryer to 325°F.
• Unroll the crescent dough. Pinch together the seams of 2 triangles to make a rectangle. Cut the rectangle into thirds using vertical cuts. Next, cut the smaller rectangles in half to make 6 triangles in total, as pictured.
  
• Wrap each sausage with one of the small crescent triangles. Lightly pinch the dough at the seam to secure it around the sausage. Place each wrapped sausage on a baking sheet or a plate, seam side down.
• Beat 1 large egg and 1 tablespoon of water in a small bowl with a fork until well combined. Brush the egg wash over the top of each pig in a blanket. Then sprinkle with everything bagel seasoning.

Baking in the Oven

• Arrange the pigs in a blanket on a baking sheet, leaving a little space between each one. Bake for 17-19, or until the dough is golden brown and cooked through.

Baking in the Air Fryer

• Lightly spray the air fryer basket with nonstick spray. Place the pigs in a blanket in the basket, ensuring they’re about 1 inch apart. You may need to work in batches. Cook for 5-6 minutes or until the dough turns golden brown.