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Jiffy Mexican Jalapeño Cornbread Muffins
Jiffy Jalapeno Cornbread Muffins on a wooden board with honey butter
https://meganvskitchen.com/jiffy-jalapeno-cornbread-muffins/

Jiffy Mexican Jalapeño Cornbread Muffins

Spice up your typical cornbread by adding jalapeños, cheddar, and buttermilk to your Jiffy Cornbread Mix. These Jiffy Jalapeño Cornbread Muffins will be the star on your dinner table tonight. 
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 12 Muffins

Ingredients

  • 2 packages of jiffy cornbread mix 8.5 oz each
  • 1 cup buttermilk or regular milk
  • 1 cup of sharp cheddar cheese
  • 2 eggs
  • 2 jalapeño diced

Instructions

  • Preheat oven to 400F. Spray 12 cups of a muffin tin with non stick spray.
  • Mix all the ingredients together in a bowl.
  • Fill 12 muffin tins with the cornbread mixture.
  • Bake for 17-20 min, or until golden brown

Nutrition

Serving: 1Muffin | Calories: 220kcal | Carbohydrates: 28.5g | Protein: 5.4g | Fat: 7.7g | Saturated Fat: 3.9g | Fiber: 1.1g | Sugar: 8.1g
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