How to Make Shredded Chicken in a Dutch Oven
Shredded chicken made in a Dutch oven always comes out juicy and full of flavor. You only need 3 ingredients and 60 minutes to make this recipe!
Servings 8 3oz servings
Ingredients
- 1 cup of chicken broth or water
- 1-2 pounds of chicken breast
- Salt ½ teaspoon table salt per pound or 1 teaspoon kosher salt per pound
Instructions
- Heat oven to 350 °F.
- Add 1 cup of chicken broth or water to a dutch oven. Place 1-2 pounds of chicken breast in a single layer ( do not overlap), and sprinkle salt over the top.
- Cook in the oven for 1 hour. Once it's done, take it out and let it sit for 10 minutes
- Transfer the chicken to a large plate for the cutting board. Shred with two forks. keep in the fridge for up to 4 days.
Nutrition
Serving: 3oz | Calories: 110kcal | Protein: 24g | Fat: 1g
