Homemade Pico de Gallo
Easy Pico De Gallo with fresh tomatoes, onion, cilantro, jalapeno and lime juice. Perfect addition to your game day snacks, to up on tacos, or to add to mashed avocado.
Servings 4 Servings
Ingredients
- ½ cup finely chopped white onion about ½ small onion
- 1 jalapeño ribs and seeds removed, finely chopped
- Juice from ½ lime
- 1 pound ripe red tomatoes seeds removed (about 3 small or 2 large), chopped
- ¼ cup finely chopped fresh cilantro
- Salt
Instructions
- In a medium serving bowl, combine the chopped onion, jalapeño, lime juice, tomatoes, and cilantor.
- Taste, and add salt as needed.
- Let the pico de gallo sit for 15 minutes before serving.
Notes
Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.
Nutrition
Serving: 1Serving | Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Fiber: 2g | Sugar: 4g
